northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
northeast.sare.org resources reversing-the-downward-trend Reversing the Downward Trend Farmers across the Northeast have reported decreases in consumer participation at farmers’ markets and reduced sales. This toolkit was developed as a result of survey research that looked at consumer...
northeast.sare.org resources evaluation-of-the-intervale-center-food-hub Evaluation of the Intervale Center Food Hub From 2007 to 2010, the Intervale Food Hub grew from a research project to a food hub with 21 participating farms, grossing $280,000 in total and returning 70 percent to participating...
northeast.sare.org resources farm-to-school-training-toolkit Farm to School Training Toolkit Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....
northeast.sare.org resources guide-to-financing-community-supported-farms Guide to Financing Community Supported Farms Since it is not always easy to obtain loans from traditional financing sources, farmers are exploring alternative funding opportunities to meet their needs. Unconventional financial arrangements, which are new to...
northeast.sare.org resources cheshire-labor-and-infrastructure-needs-assessment Cheshire Labor and Infrastructure Needs Assessment In 2011, New Hampshire’s Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...
northeast.sare.org resources case-studies-on-setting-up-microloans Case Studies on Setting Up Microloans According to a study conducted by The Carrot Project, 25 percent of farmers that request financing are denied access to credit needed for start-up and expansion costs. In 2009 and...
northeast.sare.org resources good-food-farmers-network-guide Good Food Farmers Network Guide The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of farmer-owned...
northeast.sare.org resources a-guide-to-sharing-farm-equipment A Guide to Sharing Farm Equipment Hudson Valley New York farmer Faith Gilbert of Letterbox Farm Collective wrote this guide for farmers, service providers, cooperators, and organizers of shared equipment pools. The guide covers an array...
northeast.sare.org resources sowing-the-seeds-of-justice-food-manual Sowing the Seeds of Justice Food Manual This manual offers strategies and insights to help farmers run a small farm business that supports the needs of low-income communities. It is drawn from the lived experiences of farmers...
northeast.sare.org resources baskets-to-pallets-teaching-manual Baskets to Pallets Teaching Manual The Baskets to Pallets Teaching Manual was written by Violet Stone, New York state SARE coordinator, as part of a state-based professional development program aimed at addressing the gap of...
northeast.sare.org resources scaling-up-pastured-livestock-production Scaling Up Pastured Livestock Production This research report, authored by Pasa Sustainable Agriculture staff Franklin Egan and Brooks Miller of North Mountain Pastures, summarizes land and feed efficiency benchmarks for grass-finished beef, pastured pigs, and...
northeast.sare.org resources racial-equity-toolkit Racial Equity Toolkit This toolkit was developed by the Caitlin Arnold and the National Young Farmers Coalition as part of a Northeast SARE Partnership Project to train farmers interested in confronting and dismantling...
northeast.sare.org resources social-media-toolkit-for-farmers-and-agricultural-producers Social Media Toolkit for Farmers and Agricultural Producers Juliet Glass of the Maryland Farmers’ Market Association created this social media toolkit for farmers, based on the work she conducted through a Northeast SARE Partnership Grant. Glass worked with...
northcentral.sare.org resources sustainable-agriculture-resources-and-programs-for-k-12-youth Sustainable Agriculture Resources and Programs for K-12 Youth This 29-page (Word) guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide, from “Growing Minds,” a program linking the garden and agriculture in...
www.sare.org resources how-sare-supports-farmer-driven-sustainability Investing in the Future of Agriculture: How SARE Supports Farmer-Driven Sustainability "One of the precepts of sustainability is that farmers learn from other farmers. Growers are the ones that can tweak and understand a practice and say, ‘This really works this...
www.sare.org resources our-farms-our-future-podcast Our Farms, Our Future Podcast Series The Our Farms, Our Future podcast series brings together the sustainable agriculture community for thought-provoking conversations about the state of agriculture, how we got here, and where we’re headed. With...
www.sare.org resources how-to-conduct-research-on-your-farm-or-ranch How to Conduct Research on Your Farm or Ranch This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer’s Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation’s food system so more value stays in food-producing...