On-Farm Smart Energy Buying and Use
This is part of the Farm Energy IQ Curriculum Series. With the understanding of deregulated energy markets and having an option to buy energy at less expensive times of the day, how can you change your habits to take advantage?
On-Farm Energy Efficiency
This curriculum module covers the fundamentals of energy systems. Basic thermodynamics, heat transfer, energy conversion processes and discussion of energy efficiency and specific applications on farms are addressed.
On-Farm Energy Production – Biofuels
The On Farm Energy Production Curriculum Series provides basic understanding of feedstock production, biodiesel, biogas, and wood and gas pellets.
On-Farm Energy Production – Solar
This solar electricity and solar thermal module provides a basic understanding and how to calculate a simple payback term for the installation of different size systems. Learn about programs that may be available to subsidize your investment.
On-Farm Energy Production – Wind
Is wind energy a viable option for your home or business to lower reliance on the grid supplied electricity? In this module, learn how to gauge your the wind resource where you live and calculate the likely annual electricity production.
Testing the use of spent brewery grain in three mushroom species
What is the effect of spent brewery grain in the production process of three mushroom species?
Highpoint Farm is a CSA in Trumansburg, New York.
Horn Farm and Restaurant
Horn and Farm Restaurant is a diversified organic operation in Bedford, Pennsylvania.
Logan Family Farms
Logan Family Farms is in Irwin, Pennsylvania. Beef marketing is primarily through farmers markets.
Soergel Family Farms
Soergel Family Farms is near Pittsburgh, Pennsylvania. Beef sales are a recent addition to the farm's products.
Wilson Beef Farms
Wilson Beef Farms in Canaseraga, New York is a dedicated processing operation in upstate New York.
Cluster thinning effects on crop yield and quality of Cabernet Sauvignon and Cabernet Franc grown in the Eastern US
Cabernet Sauvignon and Cabernet Franc are important grape varieties that can produce excellent wine grapes and wine in the East, but optimal yields through cluster thinning have not been established.
On-Farm Production of Biomass Grass Pellets
A case study of Wood Crest Farm in Wapwallopen, Pennsylvania
Hedgeapple Farm sells grass-fed Black Angus beef in Buckeystown, Maryland.
Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access
This report assesses the economic impact of food hubs on the distribution and sale of local foods.
The Baltimore Farm Alliance
Lessons learned while building a farm alliance in Baltimore, MD.