www.sare.org resources que-es-la-agricultura-sustentable ¿Qué es la Agricultura Sustentable? Qué puede haver para que su finca o rancho sea más sustentable? No hay una respuesta simple, pero la serie de animación de 8 episodios de SARE "Qué es la...
www.sare.org resources sustainable-pest-management-in-greenhouses-and-high-tunnels Sustainable Pest Management in Greenhouses and High Tunnels Growers using greenhouses in which temperature, light and relative humidity are controlled have relied for many years on releases of natural enemies to manage aphids, thrips and two-spotted spider mites....
www.sare.org resources cover-crops-seed-selection-and-planting Cover Crops Seed Selection and Planting Knowing which cover crops to pick for your farm's goals can be daunting. So many options exist that it is sometimes hard to know what to pick and then how...
www.sare.org resources cover-crops-soil-health-principles-and-maximizing-yields Cover Crops, Soil Health Principles and Maximizing Yields Improving soil health not only cleans up water quality and reduces soil loss but also provides a better environment for cash crops to succeed. Learn about basic soil health principles...
www.sare.org resources building-sustainable-farms-ranches-and-communities Building Sustainable Farms, Ranches and Communities This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture. Specifically, it addresses program...
western.sare.org resources managing-for-wild-bees Managing for Wild Bees Pollination is a critical component of the crop production cycle, directly contributing to reproductive success for pollinator-dependent crops. Graduate student Hillary Sardinas evaluated the ability of hedgerow restorations to augment...
northeast.sare.org resources log-based-shiitake-cultivation Log-Based Shiitake Cultivation A useful guide to tree selection, inoculation, and accounting for environmental factors like shade, humidity, and waxing the logs to keep out other kinds of fungi....
northeast.sare.org resources understanding-food-safety Understanding Food Safety The number of farmers’ markets in Massachusetts has increased significantly in recent years, and as interest from farmers and consumers has grown, the variety of foods and types of vendors has...
northeast.sare.org resources adapt-n-training-manual Adapt-N Training Manual Adapt-N is an online tool that helps precisely manage nitrogen (N) inputs for grain, silage, and sweet corn production. It can provide automatic daily updates of each field’s N status and recommendations, based on real-time weather...
northeast.sare.org resources beyond-black-plastic Beyond Black Plastic While the use of black plastic is allowed within organic agriculture, it is inherently unsustainable as it is a petroleum-based product and difficult to recycle. Every acre of land farmed using...
northeast.sare.org resources cluster-thinning-effects-on-crop-yield-and-quality-of-cabernet-sauvignon-and-cabernet-franc-grown-in-the-eastern-us Cluster thinning effects on crop yield and quality of Cabernet Sauvignon and Cabernet Franc grown in the Eastern US Cabernet Sauvignon and Cabernet Franc are important grape varieties that can produce excellent wine grapes and wine in the East, but optimal yields through cluster thinning have not been established. In this...
northeast.sare.org resources native-bees-and-flowering-cover-crops Native bees and flowering cover crops A four-page bulletin by Kate Ellis on the benefits of improved bee habitat through cover cropping.
northeast.sare.org resources on-farm-production-of-biomass-grass-pellets On-Farm Production of Biomass Grass Pellets Farm-based production of grass pellets for energy is an interesting new opportunity for farmers in the Northeast. This case study analyzes the operation at Wood Crest Farm in Wapwallopen, Pennsylvania, where...
northcentral.sare.org resources enhancing-crop-yield-through-wild-pollinators Enhancing Crop Yield Through Wild Pollinators According to Michigan State University entomologist Rufus Isaacs, recent evidence highlights the value of wild-insect species richness and abundance for crop pollination worldwide. He says deliberate physical importation of single...
www.sare.org resources organic-production-of-blackberries-in-high-tunnels-in-west-virginia Organic Production of Blackberries in High Tunnels in West Virginia Blackberries are a popular small fruit for market across West Virginia, but consistent commercial production can be risky because of the state’s variable climate. The USDA Plant Hardiness Zones range...
www.sare.org resources new-york-farmer-uses-hanging-gutters-to-utilize-overhead-space-in-hoop-house New York Farmer Uses Hanging Gutters to Utilize Overhead Space in Hoop House This project looked at increasing the productivity and cost effectiveness of growing more crops in a hoop house by utilizing the overhead space. Farmer Kurt Forman, of Palmyra, N.Y., and...
www.sare.org resources success-basics-in-high-tunnel-production-three-maryland-case-studies Success Basics in High Tunnel Production: Three Maryland Case Studies This three-year, SARE-funded study based in the Mid-Atlantic region involved five innovative farmers in building high tunnels to investigate best practices in high-tunnel construction, tomato production and factors influencing profitability....
www.sare.org resources farm-to-hospital-toolkit Farm to Hospital Toolkit This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.
www.sare.org resources farm-food-safety Farm Food Safety Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...
www.sare.org resources safe-and-profitable-oil-production-fact-sheets Safe and Profitable Oil Production Fact Sheets Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...