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Showing 1-20 of 50 results

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Cover Crop Facts Cover Imagewww.sare.org resources ecosystem-services-from-cover-crops

Ecosystem Services from Cover Crops

The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of...

A wheel hoe in dirt next to bright green field cropswww.sare.org resources choosing-the-right-tools-for-your-farm

Choosing the Right Tools For Your Farm

A manual created by Ain Chike and Georgia Organics outlines hand tools, small engines, their utility descriptions and where to source them for growers in the Southeast. It allows readers...

A group of people setting nets in Micronesiawww.sare.org resources understanding-and-measuring-social-sustainability

Understanding and Measuring Social Sustainability

What is social sustainability? Social sustainability involves a focus on the well-being of people and communities. Just as sustainable agriculture promotes long-term ecological health and economic vitality, it also contributes...

Controlling Honey Bee Diseases Fact Sheet Coverwww.sare.org resources a-sustainable-approach-to-controlling-honey-bee-diseases-and-varroa-mites

A Sustainable Approach to Controlling Honey Bee Diseases and Varroa Mites

Geographic Adaptability: Relevant to beekeepers throughout the US and Canada. European honey bee with a Varroa mite on its back. Honey bees are the world's most economically valuable insect pollinator...

SARE USB Drivewww.sare.org resources sare-library-usb-drives-bundle-of-10

SARE Library USB Drives - Bundle of 10

Order SARE’s Library of Publications thumb drives for access to SARE’s current publications, program materials, videos and selected regional materials right at your fingertips—no internet connection needed. This item includes...

article on ten ways cover crops enhance soil healthwww.sare.org resources 10-ways-cover-crops-enhance-soil-health

10 Ways Cover Crops Enhance Soil Health

Soil health is a hot topic these days, one that is justifiably receiving considerable attention from farmers and their farm advisors. Whereas in the past, soil testing and evaluation focused more on chemical and physical measures,...

apple orchard pest managementwww.sare.org resources ecological-management-of-key-arthropod-pests-in-northeast-apple-orchards

Ecological Management of Key Arthropod Pests in Northeast Apple Orchards

Apples are an important crop in the Northeast, grown for both fresh market and processing. In 2012, there were about 89,000 acres of apples in the northeastern and mid-Atlantic states...

Agricultural innovations series fact sheetwww.sare.org resources sustainable-pest-management-in-greenhouses-and-high-tunnels

Sustainable Pest Management in Greenhouses and High Tunnels

Growers using greenhouses in which temperature, light and relative humidity are controlled have relied for many years on releases of natural enemies to manage aphids, thrips and two-spotted spider mites....

A stand of switchgrasswww.sare.org resources the-sustainability-of-biofuel-fact-sheet-series

The Sustainability of Biofuel Fact Sheet Series

The following peer-reviewed fact sheets are available on eXtension.org: Biodiesel and the Food vs. Fuel Debate Biodiversity and Biofuel Production Biofuels and Greenhouse Gas Reductions Biomass Feedstocks and Energy Independence...

Education Innovation cover for Winter Storage Options for the Northeast featuring processing harvested vegetableswww.sare.org resources winter-storage-options-for-the-northeast

Winter Storage Options for the Northeast

To help farmers in the Philadelphia area learn about various winter storage options, the nonprofit Fair Food conducted site visits of well-established winter storage operations in Pennsylvania, Vermont and Quebec....

Oil Production Fact Sheetswww.sare.org resources safe-and-profitable-oil-production-fact-sheets

Safe and Profitable Oil Production Fact Sheets

Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...

download the farmer and rancher innovations reading in PDF formatwww.sare.org resources developing-an-energy-efficient-solar-heated-greenhouse-in-maryland

Developing an Energy Efficient, Solar-Heated Greenhouse in Maryland

The lack of year-round availability of locally grown food and food processing infrastructure are the greatest barriers to increasing the consumption of local food in western Maryland. If an economical,...

Farmer and rancher innovations article about using hanging gutters featuring a man in a high tunnelwww.sare.org resources new-york-farmer-uses-hanging-gutters-to-utilize-overhead-space-in-hoop-house

New York Farmer Uses Hanging Gutters to Utilize Overhead Space in Hoop House

This project looked at increasing the productivity and cost effectiveness of growing more crops in a hoop house by utilizing the overhead space. Farmer Kurt Forman, of Palmyra, N.Y., and...

download organic production of blackberries in high tunnels in West virginia fact sheet in pdf formatwww.sare.org resources organic-production-of-blackberries-in-high-tunnels-in-west-virginia

Organic Production of Blackberries in High Tunnels in West Virginia

Blackberries are a popular small fruit for market across West Virginia, but consistent commercial production can be risky because of the state’s variable climate. The USDA Plant Hardiness Zones range...

Research Innovations article about Success Basics in High Tunnel Production featuring a high runnel with several crop rowswww.sare.org resources success-basics-in-high-tunnel-production-three-maryland-case-studies

Success Basics in High Tunnel Production: Three Maryland Case Studies

This three-year, SARE-funded study based in the Mid-Atlantic region involved five innovative farmers in building high tunnels to investigate best practices in high-tunnel construction, tomato production and factors influencing profitability....

University of Florida nursery fact sheet coverwww.sare.org resources moving-nursery-producers-toward-sustainable-practices-fact-sheets

Moving Nursery Producers Toward Sustainable Practices Fact Sheets

In recent years, there has been increased interest in sustainable production practices among nursery producers, primarily for economic reasons. Conventional nursery production relies heavily on the use of plastic containers,...

fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...

Tomato Grafting Fact Sheetwww.sare.org resources tomato-grafting-for-disease-resistance-and-increased-productivity

Tomato Grafting for Disease Resistance and Increased Productivity

Researchers around the world have demonstrated that grafting can protect plants against a variety of soil-borne diseases in various climates and conditions. Grafting has been successfully implemented in many countries...

www.sare.org resources good-agricultural-practices

Good Agricultural Practices

Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...

Virginia Tech information sheetwww.sare.org resources reduced-tillage-and-cover-cropping-systems-for-organic-vegetable-production

Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production

Healthy soils comprise the foundation for organic food and fiber production. Sustainable soil management integrates cover cropping, other organic and natural mineral inputs, and judicious tillage practices to obtain high...

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Sustainable Agriculture Research and Education University of Vermont US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. Northeast SARE is hosted by the University of Vermont.


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