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Showing 1-20 of 95 results

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download A Farmer's Guide to Crop Quality for Wholesale Outlets in pdf formatwww.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer's Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

berry soil and nutrient management guidewww.sare.org resources berry-soil-and-nutrient-management

Berry Soil and Nutrient Management Guide for Educators and Growers

Commercial berry growers in the Northeast have traditionally made standardized fertilizer applications based on crop age or past fertilization practices, and not on site-specific data of plant nutrient status. This...

farm data systemwww.sare.org resources farmdata

FARMDATA

FARMDATA is an online database system for inputting and reporting crop production records, particularly for organic vegetable growers. This system includes production records such as seeding, transplanting, harvest, cover crop,...

USB thumb drivewww.sare.org resources the-small-ruminant-toolbox

The Small Ruminant Toolbox

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...

farm-to-hospital toolkit pagewww.sare.org resources farm-to-hospital-toolkit

Farm to Hospital Toolkit

This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.

Penn State Extension websitewww.sare.org resources farm-food-safety

Farm Food Safety

Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...

Oil Production Fact Sheetswww.sare.org resources safe-and-profitable-oil-production-fact-sheets

Safe and Profitable Oil Production Fact Sheets

Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...

Guide on building an on-farm poultry processing facilitywww.sare.org resources building-an-on-farm-poultry-processing-facility

Building an On-Farm Poultry Processing Facility

Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...

screenshot from the winter production, storage and sales websitewww.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops

Expanding Winter Harvest and Sales for New England Vegetable Crops

The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...

Cover image of Manure Composting for Livestock and Poultry Production factsheetwww.sare.org resources manure-composting-for-livestock-and-poultry-production

Manure Composting for Livestock and Poultry Production

Dealing with manure is a reality for animal agriculture, especially when livestock or poultry are confined for any length of time in pens, corrals, lots or barns. This Montana State...

www.sare.org resources organic-seed-soils-and-sustainable-business

Organic Seed, Soils and Sustainable Business

This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed. Webinar participants can expect...

carrots and radishes in bundles after harvestwww.sare.org resources walk-in-coolers-for-winter-storage

Walk-In Coolers for Winter Storage

Community Involved in Sustaining Agriculture (CISA) checked in with some experts—farmers and engineers—to develop resources for farmers interested in on-farm winter storage options, available for free download here. Each resource...

working with your food safety inspector webinarwww.sare.org resources working-with-your-food-safety-inspector

Working With Your Food Safety Inspector

Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...

life on the farm webinarwww.sare.org resources grafting-for-disease-management-in-organic-tomato-production

Grafting for Disease Management in Organic Tomato Production

Come learn about tomato grafting and how it can be utilized to manage diseases in organic open-field and high tunnel systems. Frank Louws of North Carolina State University and Cary...

video series on effcient and safe food handling processeswww.sare.org resources video-series-efficient-and-safe-food-handling-processes

Video Series: Efficient and Safe Food Handling Processes

These videos include simple, low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack. The videos were produced through a 2010 SARE grant that reviewed...

organic broccoli production manualwww.sare.org resources organic-broccoli-production-manual

Organic Broccoli Production Manual

Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...

fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...

www.sare.org resources storage-methods-for-ethanol-co-products

Storage Methods for Ethanol Co-Products

This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and...

www.sare.org resources video-basic-goat-hoof-care

Video: Basic Goat Hoof Care

A video, Basic Goat Hoof Care, developed by Kentucky State University on the basics of goat hoof care.   Want more information? See the SARE related grants (ES04-075), "Regional Goat...

Everbearing Strawberry Guide coverwww.sare.org resources season-long-strawberry-production-with-everbearers-for-northeastern-producers

Season-Long Strawberry Production with Everbearers for Northeastern Producers

The primary purpose of this 70-page guide is to provide the opportunity for growers in the eastern United States to grow everbearing strawberries profitably. Information gained from research trials are...

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Sustainable Agriculture Research and Education University of Vermont US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. Northeast SARE is hosted by the University of Vermont.


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