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Showing 1-20 of 53 results

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www.sare.org resources plain-language-guides-for-new-and-under-served-producers

Plain Language Guides for New and Under-Served Producers

These plain language guides cover topics such as farm financing, accessing government programs, harvest practices and marketing. The plain language format makes this material accessible to beginning farmers, immigrants and...

download A Farmer's Guide to Crop Quality for Wholesale Outlets in pdf formatwww.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer's Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

farm data systemwww.sare.org resources farmdata

FARMDATA

FARMDATA is an online database system for inputting and reporting crop production records, particularly for organic vegetable growers. This system includes production records such as seeding, transplanting, harvest, cover crop,...

USB thumb drivewww.sare.org resources the-small-ruminant-toolbox

The Small Ruminant Toolbox

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...

farm-to-hospital toolkit pagewww.sare.org resources farm-to-hospital-toolkit

Farm to Hospital Toolkit

This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.

University of Florida nursery fact sheet coverwww.sare.org resources moving-nursery-producers-toward-sustainable-practices-fact-sheets

Moving Nursery Producers Toward Sustainable Practices Fact Sheets

In recent years, there has been increased interest in sustainable production practices among nursery producers, primarily for economic reasons. Conventional nursery production relies heavily on the use of plastic containers,...

how-to guide for aspiring urban micro-agricultural entrepreneurswww.sare.org resources how-to-guide-for-aspiring-urban-micro-agricultural-entrepreneurs

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food....

carrots and radishes in bundles after harvestwww.sare.org resources walk-in-coolers-for-winter-storage

Walk-In Coolers for Winter Storage

Community Involved in Sustaining Agriculture (CISA) checked in with some experts—farmers and engineers—to develop resources for farmers interested in on-farm winter storage options, available for free download here. Each resource...

screenshot of MarketReady Educational Resources websitewww.sare.org resources marketready-educational-resources

MarketReady Educational Resources

Hosted by Ohio State University, MarketReady is an educational program that prepares food producers to sell directly to consumers and wholesale buyers. The program includes workshops and resources that will guide...

screenshot from the winter production, storage and sales websitewww.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops

Expanding Winter Harvest and Sales for New England Vegetable Crops

The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...

Edible Avalon symbol, with green and white lettering and a icon of a pepper underneathwww.sare.org resources edible-avalon-curriculum

Edible Avalon Curriculum

An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and...

www.sare.org resources cooperative-extension-farm-to-school-resources

Cooperative Extension Farm to School Resources

Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...

Screenshot of UVM Beginning Farmers Websitewww.sare.org resources resources-for-vermonts-beginning-farmers

Resources for Vermont's Beginning Farmers

Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...

Cover of a Multifarm CSA Handbook with drawings of vegetables behind a blue windowpanewww.sare.org resources local-harvest

Local Harvest

Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term. This 130-page book details how farmers...

guide on how to begin your small farm dreamwww.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

wholesale package resource guidewww.sare.org resources wholesale-packing-resource-guide

Wholesale Packing Resource Guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...

sustainable food purchasing guide coverwww.sare.org resources sustainable-food-purchasing-guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...

guide to selling at a farmers marketwww.sare.org resources selling-at-a-farmers-market

Selling at a Farmers Market

This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers' market. The guide covers the following topics: choosing a market,...

managing risks on the small farm guidewww.sare.org resources managing-risks-on-the-small-farm

Managing Risks on the Small Farm

This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...

Farm to School training toolkitwww.sare.org resources farm-to-school-training-toolkit

Farm to School Training Toolkit

Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....

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Sustainable Agriculture Research and Education University of Vermont US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. Northeast SARE is hosted by the University of Vermont.


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