Showing 21-29 of 29 results
Working with the processor
Information for the processor, planning to harvest, USDA facilities, packaging, and more.
Selection for meat quality
Planning for a specific market, choosing replacement heifers, genetics, crossbreeding, and more.
Understanding beef labels
Labeling basics, labeling requirements, applying for labels, labeling examples, and more.
Sires for grass-fed beef production
Criteria for genetic selection, the importance of grass quality, breeds, benchmarks, and more.
Marbling, maturity, nutrition, and the distribution of quality grading in the U.S.
Pricing the beef carcass
Smart pricing, hidden costs, keeping up with changes in the market, and more.
Harvesting cattle to produce quality beef
Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more.
Feeding cattle for quality beef
Feeding, weight gain, common nutritional limitations, and more.
Consumer attitudes and purchasing decisions
Covers consumer trends and concerns.