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Showing 1-18 of 18 results

University of Vermont Agritourism Pagenortheast.sare.org resources northeast-agritourism-collaboration

Northeast Agritourism Collaboration

This Northeast Agritourism Collaboration website, hosted by the University of Vermont, supports farmers and ranchers interested in entering the agritourism business by sharing best practices and resources available in the...

Screenshot of UVM Beginning Farmers Websitenortheast.sare.org resources resources-for-vermonts-beginning-farmers

Resources for Vermont’s Beginning Farmers

Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...

screenshot from the winter production, storage and sales websitenortheast.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops

Expanding Winter Harvest and Sales for New England Vegetable Crops

The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...

greenhousenortheast.sare.org resources vegetable-bedding-plants-pest-management

Vegetable Bedding Plants Pest Management

This University of Massachusetts web page has information on integrated pest management (IPM) and organic controls, two practical ways to effectively manage pests on vegetable bedding plants. Vegetable bedding plants...

Screen shot of Northeast cover crop decision toolnortheast.sare.org resources northeast-cover-crop-decision-support-tool

Northeast Cover Crop Decision Support Tool

The Northeast Cover Crops Council (NECCC) has created an online tool designed to support farm decision-making around cover crops. The tool includes a Cover Crop Explorer that provides in-depth information...

Screen shot of Rutgers SARE Agricultural Market Research App Mapnortheast.sare.org resources new-jersey-ethnic-demographics-map-for-marketing-ethnic-produce

New Jersey Ethnic Demographics Map for Marketing Ethnic Produce

With funding from Northeast SARE, Rutgers University State SARE staff and their team worked to develop this interactive map to help inform ethnic crop production. The map couples demographic information...

www.sare.org resources e3a-energy-efficiency-and-alternatives

E3A Energy Efficiency and Alternatives

E3A provides free downloadable fact sheets, links to resources, and more to help you explore small renewable energy systems for your farm, ranch or home. Anaerobic Digesters This fact sheet...

Screenshot of an animated farm landscapewww.sare.org resources what-is-soil-health

What is Soil Health?

Why is soil health so important? More and more, producers are understanding that healthy soils are more productive and lead to healthier crops. Dig into this interactive infographic to learn...

Penn State Extension websitewww.sare.org resources farm-food-safety

Farm Food Safety

Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...

screenshot of MarketReady Educational Resources websitewww.sare.org resources marketready-educational-resources

MarketReady Educational Resources

Hosted by Ohio State University, MarketReady is an educational program that prepares food producers to sell directly to consumers and wholesale buyers. The program includes workshops and resources that will guide...

screenshot from the winter production, storage and sales websitewww.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops

Expanding Winter Harvest and Sales for New England Vegetable Crops

The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...

www.sare.org resources biogas-a-renewable-biofuel

Biogas: A Renewable Biofuel

University of Florida researchers studied the application of biodigestion on small farms to convert organic waste into bioenergy and biofertilizers. Researcher Ann Wilkie and graduate student Ryan Graunke, developed this...

www.sare.org resources cooperative-extension-farm-to-school-resources

Cooperative Extension Farm to School Resources

Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...

construction of a high tunnelwww.sare.org resources constructing-a-high-tunnel

Constructing a High Tunnel

This Rutgers University website features a 61-image high tunnel construction demonstration. It also includes detailed information on site selection, design, cost, crop rotation and a list of additional resources....

northeast.sare.org resources marketing-on-farm-compost

Marketing On-Farm Compost

Marketing is essential to a successful composting operation and is connected to best practices, compost quality, finding and serving a market, and other key tasks. Athena Lee Bradley of the...

Farm Stay U.S. websitewww.sare.org resources farm-stay-u-s-website

Farm Stay U.S. Website

Oregon farmer Scottie Jones led the creation of Farm Stay U.S., a website dedicated to linking consumers with farms and ranches around the country that offer accommodations. Farm stays—overnight lodging...

Screenshot of UVM Beginning Farmers Websitewww.sare.org resources resources-for-vermonts-beginning-farmers

Resources for Vermont's Beginning Farmers

Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...

biogaswww.sare.org resources small-scale-biogas-technology

Small-Scale Biogas Technology

Biogas technology can be used on small farms to turn on-farm organic wastes (manure, on-farm food processing) into a clean, renewable source of energy for on-farm applications. The small-scale biogas...

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