Grants and Education to Advance Sustainable Agriculture and Food Systems in the Northeast
Learn more about northeast sareUpcoming Grant Deadlines & Events
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Call for Research & Education Grant Preproposals
Due Aug 3, 2021
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Call for Research for Novel Approaches Grant Preproposals
Due Aug 3, 2021
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Call for Professional Development Grant Preproposals
Due Aug 3, 2021
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Our vision for Northeast agriculture
The guiding principles behind Northeast SARE are captured in our outcome statement as a long-term vision for our region’s agriculture.
Learn moreFeatured News & Resources
Shellfish
Down by the Bay: Project Supports Safe Oyster Production
Oyster production is a key contributor to the local food economy in New Jersey’s Delaware Bay. The “merroir” of the Bay’s tide flats gives oysters their unique and desired taste. However, recent increases in illnesses caused by raw oyster consumption threaten the Bay’s oyster farming future. The culprit is Vibrio parahaemolyticus (Vp), a bacterium commonly […]
Our Impact
The Sustainable Agriculture Research and Education (SARE) program is a regional competitive grants and education program operating in every U.S. state and territory.
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Where We Work
Northeast SARE covers the Northeast and Mid-Atlantic states of Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C.
The Hispanic/Latinx community is playing a larger role in U.S. agriculture but we often do not see this community at educational events for farmers. Through our project, 25 agricultural educators learned how to create welcoming educational events for this community.
