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Featured News & Resources
Figs
Exploring the Potential for Fig Production in the Northeast
The vast majority of domestic fig production in the United States is concentrated in California, because the cost of overwintering fig trees in colder climates is a barrier to the expansion of commercial production. But on one farm in Yardley, Penn., Craig Boyer is exploring a new method of overwintering figs with the aim of […]
Grants and Education to Advance Sustainable Agriculture and Food Systems in the Northeast
Learn more about northeast sareOUR IMPACT
The Sustainable Agriculture Research and Education (SARE) program is a regional competitive grants and education program operating in every U.S. state and territory.
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Where We Work
Northeast SARE covers the Northeast and Mid-Atlantic states of Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C.
The opportunity to serve on the Administrative Council for Northeast SARE over the past six years has been an educational and rewarding experience. I am proud that the work SARE supports is helping to create innovative, responsible, and sustainable opportunities within agriculture.
