www.sare.org resources sustainable-control-of-internal-parasites-in-small-ruminant-production Sustainable Control of Internal Parasites in Small Ruminant Production Sheep and goat production is a growing enterprise for small and limited resource farmers. Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised...
www.sare.org resources in-house-composting-in-high-rise-caged-layer-facilities In-House Composting in High-Rise, Caged Layer Facilities Manure handling, storage, and disposal are common problems facing poultry producers in the United States. Fly and odor control, urban encroachment, a limited nearby land base for manure disposal, and...
northeast.sare.org resources integrated-fly-management-for-pastured-cattle Integrated Fly Management for Pastured Cattle In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt...
northeast.sare.org resources managing-staph-aureus-on-the-organic-dairy Managing Staph aureus on the Organic Dairy Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark...
northeast.sare.org resources minimizing-the-risks-of-vibrio-bacteria-in-farm-raised-oysters-grown-in-intertidal-elements-of-the-delaware-bay Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. The project manager conducted a...