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Showing 1-13 of 13 results

Crop Rotation publication coverwww.sare.org resources crop-rotation-on-organic-farms

Crop Rotation on Organic Farms

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...

guide on harvesting crop for marketwww.sare.org resources harvesting-crops-for-market

Harvesting Crops for Market

This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....

The cover of Steel in the fieldwww.sare.org resources steel-in-the-field

Steel in the Field

Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. In practical language, Steel in...

Cover of Northeast Dry Bean Production Guidenortheast.sare.org resources northeast-dry-bean-production-guide

Northeast Dry Bean Production Guide

This guide provides guidance on growing dry beans based on field-based research conducted in 2015 and 2016 on two Northern Vermont farms that trialed 19 varieties of dry beans. The...

A field of flowering canolanortheast.sare.org resources canola-production-for-on-farm-energy

Canola Production for On-Farm Energy

The following production guides, cost calculator and research reports are on canola production, including weed management. They were developed as part of a multi-year research project by University of Vermont...

sunflower facing the camera with a pollinator on itnortheast.sare.org resources sunflower-production-for-on-farm-energy

Sunflower Production for On-Farm Energy

The following production guides, cost calculator and research reports are on sunflower production, including weed management. They were developed as part of a multi-year research project by University of Vermont...

Resource Guild for Organic Insect and Disease Management Cover featuring agricultural fields and vegetablesnortheast.sare.org resources resource-guide-for-organic-insect-and-disease-management

Resource Guide for Organic Insect and Disease Management

Crop management for insects and disease control, photos, fact sheets, and extensive appendices addressing plant resistance, habitats for beneficial insects, trap cropping, and more....

Two different sizes of yellow corn held in handsnortheast.sare.org resources adapt-n-training-manual

Adapt-N Training Manual

Adapt-N is an online tool that helps precisely manage nitrogen (N) inputs for grain, silage, and sweet corn production. It can provide automatic daily updates of each field’s N status and recommendations, based on real-time weather...

northeast.sare.org resources oilseed-production-in-the-northeast

Oilseed Production in the Northeast

A 48-page booklet on sunflower and canola production in the Northeast. Topics covered include crop establishment, production, pest management, harvesting, and seed processing and storage....

Sunflower field all pointing toward the cameranortheast.sare.org resources small-scale-oilseed-processing-guide

Small-scale Oilseed Processing Guide

Oilseed crops present an opportunity for farmers in the Northeast to diversify with a crop typically grown in the Midwestern and Great Plains regions. Many of the crops are adaptable...

northeast.sare.org resources rice-growing-manual-for-the-northeast-usa

Rice Growing Manual for the Northeast USA

Three years of experiments with growing rice in the Northeast tells us that rice is very productive, and that there is a real potential for rice to become a commercial...

Download the Buckwheat cover crop handbook in PDF formatnortheast.sare.org resources buckwheat-cover-crop-handbook

Buckwheat Cover Crop Handbook

Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. On modern farms we have different tools, a different market, and different economic constraints; so buckwheat will...

Different patterns of orange and white pumpkins all in a row outsidesouthern.sare.org resources place-based-foods-of-appalachia

Place-Based Foods of Appalachia

Placed-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery is the first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The...

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.


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