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Showing 1-10 of 10 results

berry soil and nutrient management guidewww.sare.org resources berry-soil-and-nutrient-management

Berry Soil and Nutrient Management Guide for Educators and Growers

Commercial berry growers in the Northeast have traditionally made standardized fertilizer applications based on crop age or past fertilization practices, and not on site-specific data of plant nutrient status. This practice continues today, some 20 years or more after commercial berry crop guidelines for analysis-based fertilization programs became widely available. Adoption of soil health improving practices (including the consideration of physical and […]

Sustainable Funding Guide Coverwww.sare.org resources building-sustainable-farms-ranches-and-communities

Building Sustainable Farms, Ranches and Communities

This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture. Specifically, it addresses program resources in community development; sustainable land management; and value-added and diversified agriculture and forestry. Thus, it can help farmers, entrepreneurs, community developers, conservationists, and many […]

Everbearing Strawberry Guide coverwww.sare.org resources season-long-strawberry-production-with-everbearers-for-northeastern-producers

Season-Long Strawberry Production with Everbearers for Northeastern Producers

The primary purpose of this 70-page guide is to provide the opportunity for growers in the eastern United States to grow everbearing strawberries profitably. Information gained from research trials are shared with growers in addition to the observations and experiences of the guide’s authors and other significant contributors.

Crop Rotation publication coverwww.sare.org resources crop-rotation-on-organic-farms

Crop Rotation on Organic Farms

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors share rotation strategies that can be applied under various field conditions and with a wide range of crops. Crop Rotation on Organic Farms will be most […]

sustainable food purchasing guide coverwww.sare.org resources sustainable-food-purchasing-guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It provides questions that buyers can ask producers and advice on certain farming practices that might affect the sustainability of produce, meat and fish.

guide on harvesting crop for marketwww.sare.org resources harvesting-crops-for-market

Harvesting Crops for Market

This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest. Download now: Harvesting_Crops_for_Market.pdf 1.42 MB Plain language guides from New Entry include: Applying for Environmental Quality Incentives Program (EQIP) Applying for the Conservation Stewardship Program […]

Cover of USDA's Guide for the Inquiry for end of season featuring three pictures of harvested vegetableswww.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry

Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry

This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains the survey's purpose and step-by-step instructions for completing the forms. Download now: Guide to NASS End of Season Fruit and Vegetable Inquiry.pdf 1,015.84 kB Plain […]

Download the Buckwheat cover crop handbook in PDF formatnortheast.sare.org resources buckwheat-cover-crop-handbook

Buckwheat Cover Crop Handbook

Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. On modern farms we have different tools, a different market, and different economic constraints; so buckwheat will be useful in different situations. In this brochure, developed by Cornell University, the authors describe situations where buckwheat has high value on 21st century farms […]

Different patterns of orange and white pumpkins all in a row outsidesouthern.sare.org resources place-based-foods-of-appalachia

Place-Based Foods of Appalachia

Placed-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery is the first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The publication lists varieties of fruits, nuts, berries, vegetables, and grains, and records whether they are extinct, endangered, threatened or common. In addition, the publication contains […]

People standing outside of farmers market tents with the sign "Farmers Tailgate Market"southern.sare.org resources good-agricultural-practices

Good Agricultural Practices

Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created by North Carolina State University, the guide provides a framework for developing food safety plans using GAPs. In addition to this document, growers are encouraged […]

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.


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