www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...
www.sare.org resources manure-composting-for-livestock-and-poultry-production Manure Composting for Livestock and Poultry Production Dealing with manure is a reality for animal agriculture, especially when livestock or poultry are confined for any length of time in pens, corrals, lots or barns. This Montana State...
www.sare.org resources storage-methods-for-ethanol-co-products Storage Methods for Ethanol Co-Products This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and...
www.sare.org resources feeding-corn-co-products-to-livestock Feeding Corn Co-Products to Livestock The University of Nebraska manual Corn Processing Co-Products Manualdiscusses the use of corn co-products in livestock rations. A complementary video series on storage considerations for corn ethanol co-products can be...
www.sare.org resources trained-sheep-grazing-vineyard-floor Trained Sheep Grazing Vineyard Floor According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact...
www.sare.org resources video-basic-goat-hoof-care Video: Basic Goat Hoof Care A video, Basic Goat Hoof Care, developed by Kentucky State University on the basics of goat hoof care. Want more information? See the SARE related grants (ES04-075), "Regional Goat...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources video-body-condition-scoring-of-goats Video: Body Condition Scoring of Goats Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that...
www.sare.org resources dairy-your-way Dairy Your Way This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...
northcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a...
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...
northeast.sare.org resources mobile-poultry-processing-unit-farm-and-food-safety-management-guide Mobile Poultry Processing Unit Farm and Food Safety Management Guide New Entry Sustainable Farming Project and the New England Small Farm Institute prepared this guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit or stationary...
northeast.sare.org resources developing-a-criteria-to-select-colostrum-samples-of-poor-quality Developing a criteria to select colostrum samples of poor quality Good colostrum management is essential to the health of newborn replacements and lifelong profit as it directly links to an adequate transfer of immunity to the calf. While the farmer...
northeast.sare.org resources minimizing-the-risks-of-vibrio-bacteria-in-farm-raised-oysters-grown-in-intertidal-elements-of-the-delaware-bay Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. The project manager conducted a...
northeast.sare.org resources horn-farm-and-restaurant Horn Farm and Restaurant Horn and Farm Restaurant is a diversified organic operation in Bedford, Pennsylvania. You will need Adobe Reader 9.0 or higher to view....
northeast.sare.org resources thirsty-livestock-use-sun-or-wind-to-power-a-remote-watering-system Thirsty Livestock? Use Sun or Wind to Power a Remote Watering System Are you getting tired of hauling water to livestock in remote pastures? Jonathan Barter will show us the renewable energy powered watering system on his 210 acre livestock farm. This...
northeast.sare.org resources native-bees-and-flowering-cover-crops Native bees and flowering cover crops A four-page bulletin by Kate Ellis on the benefits of improved bee habitat through cover cropping.
northeast.sare.org resources niche-poultry-enterprises-in-new-england Niche Poultry Enterprises in New England Broiler enterprises have started making a comeback in the region in recent years, but they tend to look very different from the standard broiler operations you’d find in Maryland or Georgia. Scale is the...
northeast.sare.org resources wilson-beef-farms Wilson Beef Farms Since 1976, Wilson Beef Farms has evolved from a predominately custom slaughter facility for local farmers to a harvesting operation dedicated solely to Wilson Beef Farms cattle and hogs....