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Showing 1-20 of 68 results

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Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing their production and marketing […]

Guide to Honey Bee Queen Banking Cover Pagewww.sare.org resources guide-to-honey-bee-queen-banking

Guide to Honey Bee Queen Banking

This guide will walk you through the step-by-step process of establishing and maintaining a queen bank. The guide starts with the basics and walks the reader through each step to create a successful honey bank that includes a queen bee. Because queen bees are so critical in maintaining a bank, beekeepers center their focus on […]

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices.  The full 24-minute video is available, as is each segment featuring the […]

Manage Weeds Videos Featured Imagewww.sare.org resources manage-weeds-on-your-farm-video-series

Manage Weeds on Your Farm Video Series

In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following ecological principles, and without resorting to the use of herbicides. To do so, they rely on a range of cultural and mechanical practices, including diverse crop rotations, well-timed cultivation and targeting weeds when they're at […]

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines many of the key strategies producers use to make their three-year transition to organic production a successful one. It discusses the practice areas common to […]

Controlling Honey Bee Diseases Fact Sheet Coverwww.sare.org resources a-sustainable-approach-to-controlling-honey-bee-diseases-and-varroa-mites

A Sustainable Approach to Controlling Honey Bee Diseases and Varroa Mites

Geographic Adaptability: Relevant to beekeepers throughout the US and Canada. Honey bees are the world's most economically valuable insect pollinator of fruits, vegetables and other crops. Along with the more than 4,000 species of wild bees in North America, honey bees also provide significant pollination of wildflowers and cultivated gardens. The health of honey bee […]

Cover page of Smart Water Use bulletinwww.sare.org resources smart-water-use-on-your-farm-or-ranch

Smart Water Use on Your Farm or Ranch

As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use. They are managing soil to improve infiltration, selecting drought-tolerant crops and native forages, and designing innovative runoff collection systems. Smart Water Use on Your Farm or Ranch spotlights innovative, SARE-funded research […]

Screenshot of an animated farm landscapewww.sare.org resources what-is-soil-health

What is Soil Health?

Why is soil health so important? More and more, producers are understanding that healthy soils are more productive and lead to healthier crops. Dig into this interactive infographic to learn more about sustainable production practices that can help build healthy soil. Explore the on-farm benefits of using cover crops, crop rotation, manure amendments, composting and […]

Cultivating Climate Resilience cover imagewww.sare.org resources cultivating-climate-resilience-on-farms-and-ranches

Cultivating Climate Resilience on Farms and Ranches

Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make your farm more resilient. By understanding the climate risks to your production system and practices that can reduce those risks, you can identify some management steps […]

A field of flowering canolawww.sare.org resources sustainable-production-and-use-of-on-farm-energy

Sustainable Production and Use of On-Farm Energy

High and fluctuating energy costs have caused economic challenges for many of the country’s farmers and ranchers. For this reason, more producers are seeking alternative energy sources to improve their energy independence and revenue. Vermont farmer Roger Rainville, for example, learned to produce biodiesel for under $2 per gallon. His savings and profit margin will […]

Technical bulletin pagewww.sare.org resources how-to-conduct-research-on-your-farm-or-ranch

How to Conduct Research on Your Farm or Ranch

This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical strategies and peer-reviewed research findings. How to Conduct Research on Your Farm or Ranch also includes a comprehensive list of in-depth resources and real-life examples—from […]

www.sare.org resources cover-crops-as-part-of-an-overall-nutrient-management-system-2

Cover Crops as Part of an Overall Nutrient Management System

In this session, Steven Mirsky (USDA-ARS) discusses the role of cover crops in integrated fertility management and maximizing nutrient availability, as well as the role of grasses versus legumes and matching other nutrient sources with cover crop performance. Heather Darby (University of Vermont) continues by addressing cover crops in the context of forages, dairies, perennials […]

Systems Research for Agriculture Book Coverwww.sare.org resources systems-research-for-agriculture

Systems Research for Agriculture

Farmers today face a complicated host of environmental, social and economic pressures: protecting water and air resources, mitigating greenhouse gases, conserving biodiversity and limiting soil erosion, all while trying to make a living. These challenges are linked, yet most agricultural research of the last 80 years has approached them from a reductionist standpoint. To build […]

USB thumb drivewww.sare.org resources the-small-ruminant-toolbox

The Small Ruminant Toolbox

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide a collection of information for small ruminant producers and educators. The Small Ruminant Toolbox includes many publications, presentations and other resources that will be helpful […]

Avicultura Rentable cover featuring three pictures of a family, chickens, and a machine.www.sare.org resources avicultura-rentable

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas. Una familia de Wisconsin tiene una ganancia neta por ave de $2 a $6 por sus aves criadas en pasturas, y se asocia con otros […]

Cover image of Manure Composting for Livestock and Poultry Production factsheetwww.sare.org resources manure-composting-for-livestock-and-poultry-production

Manure Composting for Livestock and Poultry Production

Dealing with manure is a reality for animal agriculture, especially when livestock or poultry are confined for any length of time in pens, corrals, lots or barns. This Montana State University publication addresses medium- to large-scale composting as a management option for animal producers.

Profitable Poultry bulletinwww.sare.org resources profitable-poultry

Profitable Poultry

Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures. A Wisconsin family nets between $2 and $6 per bird for their pasture-raised poultry, and partners with two other producers in processing and marketing. A New Mexico producer who rotates […]

Guide on building an on-farm poultry processing facilitywww.sare.org resources building-an-on-farm-poultry-processing-facility

Building an On-Farm Poultry Processing Facility

Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a mobile poultry processing unit (MPPU) or stationary facility for on-farm poultry processing. The guide incorporates tips and lessons learned, case studies and example plans, and […]

www.sare.org resources storage-methods-for-ethanol-co-products

Storage Methods for Ethanol Co-Products

This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and the economics of storage is presented in five learning modules. Watch the first in the series: Other videos in the Storage Methods for Ethanol Co-Products […]

www.sare.org resources video-basic-goat-hoof-care

Video: Basic Goat Hoof Care

A video, Basic Goat Hoof Care, developed by Kentucky State University on the basics of goat hoof care.   Want more information? See the SARE related grants (ES04-075), "Regional Goat Production and Marketing Project," and (ES05-082), "Regional Meat Goat Production and Marketing Project: Phase 2."

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Sustainable Agriculture Research and Education University of Minnesota Logo US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.


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