www.sare.org resources leaders-in-sustainable-agriculture Leaders in Sustainable Agriculture Featured on America's Heartland SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...
www.sare.org resources manage-weeds-on-your-farm-video-series Manage Weeds on Your Farm Video Series Learn more with the book Manage Weeds on Your Farm. In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following...
www.sare.org resources what-is-soil-health What is Soil Health? Why is soil health so important? More and more, producers are understanding that healthy soils are more productive and lead to healthier crops. Dig into this interactive infographic to learn...
www.sare.org resources cover-crops-as-part-of-an-overall-nutrient-management-system-2 Cover Crops as Part of an Overall Nutrient Management System In this session, Steven Mirsky (USDA-ARS) discusses the role of cover crops in integrated fertility management and maximizing nutrient availability, as well as the role of grasses versus legumes and...
www.sare.org resources storage-methods-for-ethanol-co-products Storage Methods for Ethanol Co-Products This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and...
www.sare.org resources video-basic-goat-hoof-care Video: Basic Goat Hoof Care A video, Basic Goat Hoof Care, developed by Kentucky State University on the basics of goat hoof care. Want more information? See the SARE related grants (ES04-075), "Regional Goat...
www.sare.org resources video-body-condition-scoring-of-goats Video: Body Condition Scoring of Goats Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that...