www.sare.org resources the-northeast-organic-grower-harvest-manual The Northeast Organic Grower Harvest Manual A manual created by Roxbury Farm Harvest to help commercial, organic vegetable farmers with parameters on pricing, harvest indicators, harvest and postharvest handling procedures, and storage conditions. Each vegetable has...
www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets Scaling Up Your Vegetable Farm for Wholesale Markets For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...
northeast.sare.org resources implementing-a-food-safety-system-for-small-scale-and-raw-milk-cheese-plants Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and...
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
www.sare.org resources cottage-food-success-a-labeling-guide-and-toolkit-for-creating-canned-food-products-that-sell Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell This guide and toolkit provides ideas with step-by-step instructions on how to increase sales of canned products made in your home kitchen under your state’s cottage food law through improved...
www.sare.org resources investing-in-the-next-generation-of-agricultural-scientists Investing in the Next Generation of Agricultural Scientists The challenges that farmers and ranchers face today are growing more and more complex, and the cornerstone of the SARE program is the idea that sustainable solutions to these challenges...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
www.sare.org resources farmer-panel-on-cover-crops Farmer Panel on Cover Crops In this panel, farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges,...
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...
northeast.sare.org resources minimizing-the-risks-of-vibrio-bacteria-in-farm-raised-oysters-grown-in-intertidal-elements-of-the-delaware-bay Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. The project manager conducted a...
northeast.sare.org resources understanding-food-safety Understanding Food Safety The number of farmers’ markets in Massachusetts has increased significantly in recent years, and as interest from farmers and consumers has grown, the variety of foods and types of vendors has...
northeast.sare.org resources log-based-shiitake-cultivation Log-Based Shiitake Cultivation A useful guide to tree selection, inoculation, and accounting for environmental factors like shade, humidity, and waxing the logs to keep out other kinds of fungi....
www.sare.org resources farm-food-safety Farm Food Safety Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...
www.sare.org resources safe-and-profitable-oil-production-fact-sheets Safe and Profitable Oil Production Fact Sheets Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...
northeast.sare.org resources small-scale-oilseed-processing-guide Small-scale Oilseed Processing Guide Oilseed crops present an opportunity for farmers in the Northeast to diversify with a crop typically grown in the Midwestern and Great Plains regions. Many of the crops are adaptable...
northeast.sare.org resources oilseed-production-in-the-northeast Oilseed Production in the Northeast A 48-page booklet on sunflower and canola production in the Northeast. Topics covered include crop establishment, production, pest management, harvesting, and seed processing and storage....
northcentral.sare.org resources camelina-seed-to-oil-video Camelina: Seed to Oil Video This short documentary follows the story of the Batalden-Smith family, a three generation Minnesota family who grow and locally press organic Camelina Oil. In 2010, the Batalden-Smith family received an...
www.sare.org resources farm-to-hospital-toolkit Farm to Hospital Toolkit This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
www.sare.org resources the-organic-seed-grower The Organic Seed Grower The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious...