Shiitake Mushroom Cultivation in the Northeast United States
Cordyceps Mushroom Cultivation in the Northeast United States
Cover Cropping on Vegetable Farms in Northern New England
European Corn Borer in Hops
2019 Northeast SARE Annual Report
Food hub faces the challenges of scaling up ethnic produce
The New Entry Sustainable Farming Project (NESFP), led by Jennifer Hashley, has a 20-year history of training next generation farmers—including immigrant and refugee growers—to improve local food systems. A recent Northeast SARE Partnership grant supported the Project’s food hub initiative aimed at long-term economic self-reliance among farmers while expanding access of healthy, culturally-appropriate foods in […]
Oyster Mushroom Cultivation in the Northeast United States
Guide to oyster mushroom production using straw cultivation.
Understanding Food Safety
This document lays out permitting requirements and safe food handling practices at farmers markets.
Niche Poultry Enterprises in New England
Broiler enterprises have started making a comeback in the region in recent years, but they tend to look very different from the standard broiler operations you’d find in Maryland or Georgia.
Handbook for Small-Scale Poultry Producer-Processors
Apply for a license to process poultry using a Mobile Poultry Processing Unit (MPPU).
Ginger: An ancient crop in the New World
Melissa Bahret of Old Friends Farm in Amherst, Massachusetts, saw that her greenhousewas sitting idle in the late spring and summer, after her vegetable starts were in the ground or sold to customers. She and her business partner, Casey Steinberg, were looking for new ways to use the space and to complement the flowers, salad […]
Fair Trade Strategy for Northeast “Eco-Growers”
For Northeast apple farmers it was a matter of survival. Facing a perfect storm of rising land, oil and labor prices, along with fierce competition from China and Chile, the apple farmers needed to find new revenue streams fast. They began a collaboration with Red Tomato, a Massachusetts-based nonprofit organization that helps connect consumers to […]
Large-Scale Help for Small-Scale Farmers
Lydia Sisson had worked on farms before, but when it came to taking the next step—going into business for herself—she hesitated, unsure of how to navigate the complexities of acquiring land, keeping the books, analyzing the market and more. But after taking a business training course through the New Entry Sustainable Farming Project in early […]
A series of eight handbooks for new farmers or established producers seeking to transition to organic or improve their current practices. Print only; order from Chelsea Green.