northcentral.sare.org resources aquaculture-and-yellow-perch Finding Success with Yellow Perch in an Aquaculture System Between 2008 and 2020, Bill West of Blue Iris Fish Farm in Black Creek, Wisconsin, worked on six related SARE grants involving aquaculture and yellow perch. A new report written...
northcentral.sare.org resources livestock-management-with-drones-video-series Livestock Management with Drones Video Series Drone technology has proven to be a cost-effective and efficient tool for livestock-related maintenance and troubleshooting at Pigeon River Farm in Waupaca County, Wisconsin. Established in 2003, Pigeon River Farm...
www.sare.org resources reaching-women-in-agriculture-a-guide-to-virtual-engagement Reaching Women in Agriculture: A Guide to Virtual Engagement This guide brings together information, tips and tools to deliver effective and engaging online (and hybrid) education for farm and ranch women on topics related to farm viability, resilience and...
www.sare.org resources understanding-and-measuring-social-sustainability Understanding and Measuring Social Sustainability What is social sustainability? Social sustainability is the extent to which social relationships promote equity, justice, and a high quality of life. Just as sustainable agriculture promotes long-term ecological health...
northcentral.sare.org resources down-on-the-farm-toolkit Down on the Farm: Supporting Farmers in Stressful Times Stress factors are high in agriculture. Farmers and ranchers face financial problems, price and marketing uncertainties, farm transfer issues, production challenges, family tension, and more. As a producer who has...
www.sare.org resources soil-health-principles-and-practices-videos Soil Health Principles and Practices Videos Investing in soil health is critical to the success of all farms, but many beginning and socially disadvantaged farmers struggle to put soil health principles into practice. There can be...
www.sare.org resources manage-weeds-on-your-farm Manage Weeds On Your Farm Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike. With the growing...
northcentral.sare.org resources pasture-productivity-pail Pasture Productivity Pail The Pasture Productivity Pail (PPP) is a set of tools to help you make informed decisions on pasture management and improvement. Developed with support from a SARE grant, it is...
northcentral.sare.org resources iowa-meat-processors-resource-guidebook Iowa Meat Processors’ Resource Guidebook This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...
www.sare.org resources sustainable-agriculture-through-sustainable-learning Sustainable Agriculture Through Sustainable Learning This guide describes five best practices for adult learning that educators and farm advisors can use in their educational programs to enhance learning for farmers and others involved in agriculture....
www.sare.org resources building-soils-for-better-crops Building Soils for Better Crops The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what...
northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...
northcentral.sare.org resources video-improving-forage-production-and-quality-with-native-legumes Video: Improving Forage Production and Quality with Native Legumes NCR-SARE Research and Education Grant Program grant recipient, Craig Maier, discusses the research his team conducted to learn more about improving forage production and quality with native legumes in grazed...
northcentral.sare.org resources internship-curriculum-for-food-farmers-in-the-north-central-region Internship Curriculum for Food Farmers in the North Central Region With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use...
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...
www.sare.org resources a-sustainable-approach-to-controlling-honey-bee-diseases-and-varroa-mites A Sustainable Approach to Controlling Honey Bee Diseases and Varroa Mites Geographic Adaptability: Relevant to beekeepers throughout the US and Canada. European honey bee with a Varroa mite on its back. Honey bees are the world's most economically valuable insect pollinator...
www.sare.org resources smart-water-use-on-your-farm-or-ranch Smart Water Use on Your Farm or Ranch As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use. They are managing soil...
www.sare.org resources a-whole-farm-approach-to-managing-pests A Whole Farm Approach to Managing Pests This 16-page bulletin helps producers—and the educators who work with them—use ecological principles to design farm-wide approaches to control pests. It lays out basic ecological principles for managing pests and suggests...
northcentral.sare.org resources comparing-advertising-channels-for-direct-marketing Comparing Advertising Channels for Direct Marketing Buckeye Valley Beef Cooperative was formed in 2016 by southwest Ohio farmers looking to expand their markets for locally raised beef and to increase the incomes of their farmer members....
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...