Grapes

Showing 1-2 of 2 results

Sustainable wine course goes online

In the vineyard industry, the task of communicating to customers is often left to winery sales and hospitality staff who may not know much about the farming end of the business. Whitney Beaman of Bedell Cellars in Cutchogue, NY recognized that educating winery employees who hold customer-facing roles (including tasting room, wine club and wholesale […]