Showing 21-29 of 29 results
The Baltimore Farm Alliance
Lessons learned while building a farm alliance in Baltimore, MD.
Backpack Sprayers for Small-Scale Farms
Backpack sprayers are a boon to farmers on small acreage, but not all sprayers are created equal. Video series.
Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access
This report assesses the economic impact of food hubs on the distribution and sale of local foods.
Ginger: An ancient crop in the New World
Melissa Bahret of Old Friends Farm in Amherst, Massachusetts, saw that her greenhousewas sitting idle in the late spring and summer, after her vegetable starts were in the ground or sold to customers. She and her business partner, Casey Steinberg, were looking for new ways to use the space and to complement the flowers, salad […]
A guide for towns, institutions, and land trusts using or leasing farmland.
Fair Trade Strategy for Northeast "Eco-Growers"
For Northeast apple farmers it was a matter of survival. Facing a perfect storm of rising land, oil and labor prices, along with fierce competition from China and Chile, the apple farmers needed to find new revenue streams fast. They began a collaboration with Red Tomato, a Massachusetts-based nonprofit organization that helps connect consumers to […]
Large-Scale Help for Small-Scale Farmers
Lydia Sisson had worked on farms before, but when it came to taking the next step—going into business for herself—she hesitated, unsure of how to navigate the complexities of acquiring land, keeping the books, analyzing the market and more. But after taking a business training course through the New Entry Sustainable Farming Project in early […]
Farmers Market Managers Training Manual
This comprehensive training resource provides tools for market managers to be effective and to overcome common obstacles they face.
With an Ear to the Ground
The pumpkin field, the prison, the classroom, and the interstate are just a few of the places where sustainability and community values converge. With an Ear to the Ground introduces us to farmers, chefs, educators, visiting Russians, and kids and the experiences thay share about food and the natural world. Print only; order from Northeast SARE.