www.sare.org resources managing-stress Managing Stress Farming and ranching is stressful business. One key metric of a production system's social sustainability is its capacity to provide farmers and ranchers with a quality of life that provides...
www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets Scaling Up Your Vegetable Farm for Wholesale Markets For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...
www.sare.org resources cultivos-de-cobertura-para-rotaciones-de-cultivossustentables Cultivos de Cobertura para Rotaciones de Cultivos Sustentables Cultivos de Cobertura para Rotaciones de Cultivos Sustentables is an abbreviated, Spanish language translation of SARE's Cover Crops for Sustainable Crop Rotations topic brief. It is also available in English...
southern.sare.org resources common-ground-podcast Common Ground Podcast Welcome to Common Ground from the University of Georgia's Southern Sustainable Agriculture Research and Education program. Sustainable agriculture stories from the Southern USA, introducing farmers, ranchers, and those who support...
www.sare.org resources reaching-women-in-agriculture-a-guide-to-virtual-engagement Reaching Women in Agriculture: A Guide to Virtual Engagement This guide brings together information, tips and tools to deliver effective and engaging online (and hybrid) education for farm and ranch women on topics related to farm viability, resilience and...
www.sare.org resources understanding-and-measuring-social-sustainability Understanding and Measuring Social Sustainability What is social sustainability? Social sustainability is the extent to which social relationships promote equity, justice, and a high quality of life. Just as sustainable agriculture promotes long-term ecological health...
www.sare.org resources soil-health-principles-and-practices-videos Soil Health Principles and Practices Videos Investing in soil health is critical to the success of all farms, but many beginning and socially disadvantaged farmers struggle to put soil health principles into practice. There can be...
www.sare.org resources manage-weeds-on-your-farm Manage Weeds On Your Farm Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike. With the growing...
southern.sare.org resources organic-control-of-white-mold-in-high-tunnels Organic Control of White Mold in High Tunnels The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the...
southern.sare.org resources famacha FAMACHA FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia...
southern.sare.org resources farm-to-fork-in-north-carolina Farm to Fork in North Carolina The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create...
www.sare.org resources sustainable-agriculture-through-sustainable-learning Sustainable Agriculture Through Sustainable Learning This guide describes five best practices for adult learning that educators and farm advisors can use in their educational programs to enhance learning for farmers and others involved in agriculture....
www.sare.org resources building-soils-for-better-crops Building Soils for Better Crops The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what...
southern.sare.org resources sustainable-food-systems-for-georgias-agrarian-future Sustainable Food Systems for Georgia’s Agrarian Future In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant,...
southern.sare.org resources mount-pleasant-local-food-and-farm-assessment Mount Pleasant Local Food and Farm Assessment Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and opportunities...
southern.sare.org resources making-fish-waste-compost Making Fish Waste Compost Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer...
southern.sare.org resources sweetpotato-production-for-kentucky Sweetpotato Production for Kentucky This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...
southern.sare.org resources cucumber-anthracnose-in-florida Cucumber Anthracnose in Florida A fact sheet developed by University of Florida on the symptoms, causal organism, disease cycle and management of cucumber anthracnose. The publication was developed from the results of a SSARE-funded...
southern.sare.org resources closed-loop-mushroom-production-on-waste-substrate Closed Loop Mushroom Production on Waste Substrate Asheville Fungi is a mycological supply, sterile lab and grow facility whose goal is to grow edible and medicinal mushrooms on waste substrates that would otherwise end up in landfills....
southern.sare.org resources case-study-kentucky-mobile-poultry-processing-unit Case Study: Kentucky Mobile Poultry Processing Unit A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds....