www.sare.org resources understanding-and-measuring-social-sustainability Understanding and Measuring Social Sustainability What is social sustainability? Social sustainability is the extent to which social relationships promote equity, justice, and a high quality of life. Just as sustainable agriculture promotes long-term ecological health...
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
northeast.sare.org resources livestock-marketing-channel-assessment-tool Livestock Marketing Channel Assessment Tool The Livestock Marketing Channel Assessment Tool (LMCAT) was developed by Cornell Agricultural Marketing Specialist Matthew LeRoux based on case studies that he completed on four New York farms. The LMCAT helps livestock...
northeast.sare.org resources northeast-agritourism-collaboration Northeast Agritourism Collaboration This Northeast Agritourism Collaboration website, hosted by the University of Vermont, supports farmers and ranchers interested in entering the agritourism business by sharing best practices and resources available in the...
northeast.sare.org resources agricultural-conservation-leasing-guide Agricultural Conservation Leasing Guide This bulletin, authored by Sarah Everhart of the University of Maryland Francis K. Carey School of Law, provides guidance to farmers, landowners and agricultural service providers interested in lease agreements...
northeast.sare.org resources reversing-the-downward-trend Reversing the Downward Trend Farmers across the Northeast have reported decreases in consumer participation at farmers' markets and reduced sales. This toolkit was developed as a result of survey research that looked at consumer...
northeast.sare.org resources evaluation-of-the-intervale-center-food-hub Evaluation of the Intervale Center Food Hub From 2007 to 2010, the Intervale Food Hub grew from a research project to a food hub with 21 participating farms, grossing $280,000 in total and returning 70 percent to participating...
northeast.sare.org resources farm-to-school-training-toolkit Farm to School Training Toolkit Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....
northeast.sare.org resources guide-to-financing-community-supported-farms Guide to Financing Community Supported Farms Since it is not always easy to obtain loans from traditional financing sources, farmers are exploring alternative funding opportunities to meet their needs. Unconventional financial arrangements, which are new to...
northeast.sare.org resources cheshire-labor-and-infrastructure-needs-assessment Cheshire Labor and Infrastructure Needs Assessment In 2011, New Hampshire's Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...
northeast.sare.org resources marketing-for-profit-curricula Marketing for Profit Curricula The following materials are available as part of the Marketing for Profit: Tools for Success online course developed by the Farmers Market Federation of New York for farmers and farm...
northeast.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont’s Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...
northeast.sare.org resources case-studies-on-setting-up-microloans Case Studies on Setting Up Microloans According to a study conducted by The Carrot Project, 25 percent of farmers that request financing are denied access to credit needed for start-up and expansion costs. In 2009 and...
northeast.sare.org resources sunflower-production-for-on-farm-energy Sunflower Production for On-Farm Energy The following production guides, cost calculator and research reports are on sunflower production, including weed management. They were developed as part of a multi-year research project by University of Vermont...
northeast.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops Expanding Winter Harvest and Sales for New England Vegetable Crops The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...
northeast.sare.org resources high-tunnel-winter-cropping-systems High Tunnel Winter Cropping Systems A 40-minute presentation by Lewis Jett, West Virginia Extension Service, on the use of high tunnels for winter crop production. Download separate audio and slideshow files:Download audio (MP3, 15MB) Download...
northeast.sare.org resources getting-work-done-series Getting Work Done Series The legal classification of farm workers has many implications, including whether farmers must pay minimum wage, carry workers’ compensation, withhold and pay taxes, and more. A series of guides--one for...
northeast.sare.org resources new-jersey-ethnic-demographics-map-for-marketing-ethnic-produce New Jersey Ethnic Demographics Map for Marketing Ethnic Produce With funding from Northeast SARE, Rutgers University State SARE staff and their team worked to develop this interactive map to help inform ethnic crop production. The map couples demographic information...
northeast.sare.org resources problem-solving-and-innovation-on-the-farm Problem Solving and Innovation on the Farm This manual is designed to help farmers improve operations by combining problem-solving and experimentation with day-to-day farm management. The step-by-step process outlined is based on the know-how of experienced farmers...
northeast.sare.org resources good-food-farmers-network-guide Good Food Farmers Network Guide The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of farmer-owned...