Maryland

Webinar provides overview of Partnership Grant program

Northeast SARE grant coordinator Candice Huber provided information on the Partnership Grant program in a webinar held on March 2, 2021. She covered who is eligible and how to apply, topics that have been funded and how grant funds can and cannot be used. Candice also offered tips for writing a strong proposal and what […]

New Online Tool Helps Farmers Make Cover Crop Decisions

The Northeast Cover Crops Council (NECCC) recently released an online tool designed to support farm decision-making around cover crops. The Cover Crop Decision Support Tool is available at no cost at: http://covercrop.tools/. It includes a Cover Crop Explorer that provides in-depth information on more than 35 cover crop species. It also has a Species Selector […]

Guild by association: Partnership grant organizes Maryland cheesemakers

Although consumer demand for local Maryland artisanal and farmstead cheeses is high, state regulatory hurdles have created significant barriers for this emerging industry. Working with Ginger Myers, agricultural marketing specialist with the University of Maryland Extension, a committed group of farmstead cheese producers and agriculture support specialists teamed up to form the Maryland Cheesemakers’ Guild […]

UMD student studies the intersection of food safety and irrigation water

Salmonella enterica is the most common cause of foodborne illness in the United States. Since Salmonella has been a food safety concern for vegetables produced on the Eastern Shore of Maryland with surface water and sediments identified as possible reservoirs for these bacteria, University of Maryland student Angela Ferelli conducted a Northeast SARE Graduate Student […]

On-Farm Biodiesel 101

In Thurmont, Md., farmer Charlie Kolb produced about 5,000 gallons of biodiesel in 2009, and he is teaching a neighbor how to do the same. Sebastian Kretschmer makes biodiesel at a nonprofit farm in Kimberton, Penn., where he holds biodiesel production demonstrations for visitors. Staff at Greensgrow Farm in Philadelphia save thousands each year by […]