Hudson Valley Farm Applies African Farming Methods to Local Rice Production
Dawn Hoyte and Nfamara Badjie of Ever-Growing Family Farm in Ulster Park, NY received a Farmer Grant to evaluate nursery methods for rice production. Transplants are critical to growing this crop successfully in our region, given the short growing season. Past Farmer Grant research has shown that using a plug-tray nursery method was successful. Badjie, […]
Pastured Rabbit for Profit
Racial Equity Toolkit
21st Century Pastured Poultry
New technology for improving nitrogen management in corn
A multi-state Research and Education project, led by Cornell University’s Aaron Ristow and Harold Van Es, aimed to enhance nitrogen (N) management in corn acreage by calibrating a new tool, Adapt-N, and educating farmers about nutrient management. Adapt-N is a cloud-based computer tool that provides precise N fertilizer recommendations that account for seasonal weather conditions […]
Cornell team digs into cover crops as livestock feed
Cornell University agronomist Quirine Ketterings conducted her Northeast SARE Research and Education project to better understand the incorporation of winter cereal cover crops— triticale, winter rye and wheat—into silage corn rotations. This double crop system enables farmers to provide both corn and cover crops as livestock feed. Because growing cover crops as dairy forages means […]
Sustainable year-round sheep milking management
The U.S. sheep dairy industry is currently a seasonal business as traditional dairy sheep breeds tend to follow an annual 180-day lactation. With her Northeast SARE Graduate Student grant, Nikola “Niko” Kochendoerfer of Cornell University, explored the possibility of year-round sheep milking management using meat breed ewes (Finn and Dorset crossbreeds). These breeds are capable […]
Sustainable wine course goes online
In the vineyard industry, the task of communicating to customers is often left to winery sales and hospitality staff who may not know much about the farming end of the business. Whitney Beaman of Bedell Cellars in Cutchogue, NY recognized that educating winery employees who hold customer-facing roles (including tasting room, wine club and wholesale […]
Low-Input Lambing and Kidding
A 70-page handbook on reducing inputs and managing stress during lambing or kidding.
Adapt-N Training Manual
Adapt-N is an online tool that helps precisely manage nitrogen (N) inputs for grain, silage, and sweet corn production. It can provide automatic daily updates of each field’s N status and recommendations, based on real-time weather influences, and can be used with any device with internet access.
A cooperative is both a type of business and an attitude.
Log-Based Shiitake Cultivation
A 57-page guide to producing these gourmet mushrooms.
Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access
This report assesses the economic impact of food hubs on the distribution and sale of local foods.
A guide to designing and following through on farm-based research.
Tackling the Thorny Issues, Linking Practitioners
As the ranks of organic farmers swell in America, so does the need for answers to tough problems in organic agriculture. For example, how can weeds be controlled without soil-eroding tillage? How can risk be minimized? How can farmers learn from one another? Thanks to researcher/educators like Anu Rangarajan of Cornell University, new and transitioning […]
Simple P Test Yields Millions in Savings
John Maxwell, a Geneseo, N.Y., dairy farmer, used to apply more than 60 pounds of phosphorus per acre when planting his 250 acres of corn. But after participating in a SARE-funded, statewide research project aimed at helping growers fine-tune their use of starter phosphorus fertilizers, he has reduced that to about 20 pounds per acre, […]
Farmers Market Managers Training Manual
This comprehensive training resource provides tools for market managers to be effective and to overcome common obstacles they face.
Buckwheat Cover Crop Handbook
Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. This handbook outlines how to use buckwheat as an economical weed-control tool, with recommendations based on extensive grower surveys, original research and on-farm trials.