www.sare.org resources vegetable-bedding-plants-pest-management Vegetable Bedding Plants Pest Management This University of Massachusetts web page has information on integrated pest management (IPM) and organic controls, two practical ways to effectively manage pests on vegetable bedding plants. Vegetable bedding plants...
www.sare.org resources land-and-power Land and Power Land and Power: Sustainable Agriculture and African Americans features a selection of the presentations, posters, discussions, and performances that made up this extraordinary, joyous event. The authors capture the perspectives of...
www.sare.org resources crop-rotation-on-organic-farms Crop Rotation on Organic Farms This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the...
southern.sare.org resources heritage-turkey-manual Heritage Turkey Manual The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...
northeast.sare.org resources buckwheat-cover-crop-handbook Buckwheat Cover Crop Handbook Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. On modern farms we have different tools, a different market, and different economic constraints; so buckwheat will...
northcentral.sare.org resources biological-control-of-insects-and-mites-an-introduction-to-beneficial-natural-enemies-and-their-use-in-pest-management Biological Control of Insects and Mites: An Introduction to Beneficial Natural Enemies and Their Use in Pest Management Biological control relies on living organisms that must have food and shelter and that interact with the pests, the crop, and the other environmental factors. The pest manager *a farmer,...
www.sare.org resources farm-internship-handbook-oregon Farm Internship Handbook: Oregon This handbook is designed for producers who have decided to use interns or already have an internship program in place and are looking for ways to improve it....
www.sare.org resources video-body-condition-scoring-of-goats Video: Body Condition Scoring of Goats Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that...
www.sare.org resources applying-for-environmental-quality-incentives-program-eqip Applying for Environmental Quality Incentives Program (EQIP) This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...
www.sare.org resources selling-at-a-farmers-market Selling at a Farmers Market This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers’ market. The guide covers the following topics: choosing a market,...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources biodiesel-safety-and-best-management-practices-for-small-scale-noncommercial-use-and-production Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production The objective of this Penn State publication, Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production, is to review some of the accepted practices associated with small-scale biodiesel...
www.sare.org resources iowa-state-universitys-small-meat-processors-working-group-produces-consumer-guide-to-whole-animal-buying Iowa State University’s Small Meat Processors’ Working Group Produces Consumer Guide to Whole Animal Buying Created by the Iowa State University’s Small Meat Processors’ Working Group, “Beef and Pork Whole Animal Buying Guide” explains buying whole animals or portions buying pork and beef from local...
www.sare.org resources clean-energy-farming Clean Energy Farming Across the country, as energy prices climb, farmers are turning more and more to clean energy practices. From energy-saving light bulbs to solar panels to fuels grown and processed...
www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry Guide to USDA’s NASS End of Season Fruit and Vegetable Inquiry This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...
www.sare.org resources financing-the-farm-applying-for-an-fsa-loan Financing the Farm: Applying for an FSA Loan This plain language guide from New Entry Sustainable Farming Project helps farmers apply for a USDA Farm Service Agency (FSA) loan. These loans can help producers start, expand or own...
www.sare.org resources harvesting-crops-for-market Harvesting Crops for Market This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....
www.sare.org resources managing-risks-on-the-small-farm Managing Risks on the Small Farm This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...
www.sare.org resources farm-to-school-training-toolkit Farm to School Training Toolkit Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....
www.sare.org resources reduced-tillage-and-cover-cropping-systems-for-organic-vegetable-production Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production Healthy soils comprise the foundation for organic food and fiber production. Sustainable soil management integrates cover cropping, other organic and natural mineral inputs, and judicious tillage practices to obtain high...