www.sare.org resources farming-strategies-for-adapting-to-extreme-weather Farming Strategies for Adapting to Extreme Weather SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...
www.sare.org resources tarping-in-the-northeast-a-guide-for-small-farms Tarping in the Northeast: A Guide for Small Farms Reusable tarps, including black plastic (silage tarps), clear plastic and landscape fabric, are multi-functional, accessible tools that are increasingly popular on small farms. The use of opaque materials that block...
www.sare.org resources cover-crops-for-soil-health-workshop Cover Crops for Soil Health Workshop This three-day professional development workshop, hosted by Northeast SARE and Delaware State University in March 2016, addressed the latest research on the benefits and successful management of cover crops in...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
www.sare.org resources farmer-panel-on-cover-crops Farmer Panel on Cover Crops In this panel, farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges,...
www.sare.org resources ecological-management-of-key-arthropod-pests-in-northeast-apple-orchards Ecological Management of Key Arthropod Pests in Northeast Apple Orchards Apples are an important crop in the Northeast, grown for both fresh market and processing. In 2012, there were about 89,000 acres of apples in the northeastern and mid-Atlantic states...
www.sare.org resources safe-and-profitable-oil-production-fact-sheets Safe and Profitable Oil Production Fact Sheets Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of...
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...
www.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops Expanding Winter Harvest and Sales for New England Vegetable Crops The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...
www.sare.org resources walk-in-coolers-for-winter-storage Walk-In Coolers for Winter Storage Community Involved in Sustaining Agriculture (CISA) checked in with some experts—farmers and engineers—to develop resources for farmers interested in on-farm winter storage options, available for free download here. Each resource...
www.sare.org resources guide-to-financing-community-supported-farms Guide to Financing Community Supported Farms Since it is not always easy to obtain loans from traditional financing sources, farmers are exploring alternative funding opportunities to meet their needs. Unconventional financial arrangements, which are new to...
www.sare.org resources the-organic-seed-grower The Organic Seed Grower The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious...
www.sare.org resources growing-biodiesel-crops-a-couple-of-tips Growing Biodiesel Crops: A Couple of Tips Roger Rainville’s biodiesel production system didn’t come out of an instruction manual or textbook. As he describes in Energy Independence: On-Farm Biodiesel Fuel Production, it was developed over time through...
www.sare.org resources energy-independence-on-farm-biodiesel-fuel-production Energy Independence: On-Farm Biodiesel Fuel Production Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vermont. He’s currently producing biodiesel for about $1.70 a gallon. That savings,...
www.sare.org resources cheshire-labor-and-infrastructure-needs-assessment Cheshire Labor and Infrastructure Needs Assessment In 2011, New Hampshire's Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...
www.sare.org resources case-studies-on-setting-up-microloans Case Studies on Setting Up Microloans According to a study conducted by The Carrot Project, 25 percent of farmers that request financing are denied access to credit needed for start-up and expansion costs. In 2009 and...
www.sare.org resources how-to-begin-your-small-farm-dream How to Begin Your Small Farm Dream This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...
www.sare.org resources wholesale-packing-resource-guide Wholesale Packing Resource Guide This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...
www.sare.org resources local-harvest Local Harvest Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term. This 130-page book details how farmers...
www.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont's Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...