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Showing 41-52 of 52 results

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greenhousewww.sare.org resources vegetable-bedding-plants-pest-management

Vegetable Bedding Plants Pest Management

This University of Massachusetts web page has information on integrated pest management (IPM) and organic controls, two practical ways to effectively manage pests on vegetable bedding plants. Vegetable bedding plants...

guide on applying for environmental quality incentives program fundingwww.sare.org resources applying-for-environmental-quality-incentives-program-eqip

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...

guide to selling at a farmers marketwww.sare.org resources selling-at-a-farmers-market

Selling at a Farmers Market

This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers’ market. The guide covers the following topics: choosing a market,...

sustainable food purchasing guide coverwww.sare.org resources sustainable-food-purchasing-guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...

high tunnels mannualwww.sare.org resources high-tunnels

High Tunnels

Table of contents Case Studies—————————–2 High Tunnels and Marketing——–23 Site Considerations——————–26 Selecting Your Structure———–28 Construction Tips———————40 Environmental Management——–47 Soil and Crop Management———54 Pest Management——————–60 The manual was written by Ted...

https://sare.org/content/download/72543/1034042/Guide_to_NASS_End_of_Season_Fruit_and_Vegetable_Inquiry.pdf?inlinedownload=1www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry

Guide to USDA’s NASS End of Season Fruit and Vegetable Inquiry

This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...

guide on harvesting crop for marketwww.sare.org resources harvesting-crops-for-market

Harvesting Crops for Market

This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....

managing risks on the small farm guidewww.sare.org resources managing-risks-on-the-small-farm

Managing Risks on the Small Farm

This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...

Northeast-Project-Products_small.jpgnortheast.sare.org resources nofa-handbooks

NOFA Handbooks

A series of guides originally published by NOFA (Northeast Organic Farming Association) with support from Northeast SARE that covers organic principles and practices. Topics include cover cropping, soil fertility and...

Farm to School farm tourwww.sare.org resources vermont-food-education-every-day

Vermont Food Education Every Day

Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...

reading on organic insect management in sweet cornwww.sare.org resources organic-insect-management-in-sweet-corn

Organic Insect Management in Sweet Corn

When customers flock to markets in search of sweet corn, they want it to be of the highest quality—sweet, fresh and worm-free. Yet, in ecological or organic production of sweet...

northeast.sare.org resources with-an-ear-to-the-ground

With an Ear to the Ground

Celebrating life’s complexity, and with a dose of grace and humor, Vern Grubinger uses Vermont’s agri- and human culture as a setting for essays that gently challenge us to think...

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