northeast.sare.org resources farmland-connections Farmland ConneCTions Land is an essential element of farming, and, after a century of significant farmland loss around the region, access to affordable, productive farmland is one of the greatest challenges that...
northeast.sare.org resources marketing-on-farm-compost Marketing On-Farm Compost Marketing is essential to a successful composting operation and is connected to best practices, compost quality, finding and serving a market, and other key tasks. Athena Lee Bradley of the...
www.sare.org resources cheshire-labor-and-infrastructure-needs-assessment Cheshire Labor and Infrastructure Needs Assessment In 2011, New Hampshire's Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...
www.sare.org resources energy-independence-on-farm-biodiesel-fuel-production Energy Independence: On-Farm Biodiesel Fuel Production Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vermont. He’s currently producing biodiesel for about $1.70 a gallon. That savings,...
www.sare.org resources growing-biodiesel-crops-a-couple-of-tips Growing Biodiesel Crops: A Couple of Tips Roger Rainville’s biodiesel production system didn’t come out of an instruction manual or textbook. As he describes in Energy Independence: On-Farm Biodiesel Fuel Production, it was developed over time through...
www.sare.org resources case-studies-on-setting-up-microloans Case Studies on Setting Up Microloans According to a study conducted by The Carrot Project, 25 percent of farmers that request financing are denied access to credit needed for start-up and expansion costs. In 2009 and...
www.sare.org resources wholesale-packing-resource-guide Wholesale Packing Resource Guide This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...
www.sare.org resources how-to-begin-your-small-farm-dream How to Begin Your Small Farm Dream This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...
www.sare.org resources local-harvest Local Harvest Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term. This 130-page book details how farmers...
www.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont's Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...
www.sare.org resources evaluation-of-the-intervale-center-food-hub Evaluation of the Intervale Center Food Hub From 2007 to 2010, the Intervale Food Hub grew from a research project to a food hub with 21 participating farms, grossing $280,000 in total and returning 70 percent to participating...
www.sare.org resources applying-for-the-conservation-stewardship-program-csp Applying for the Conservation Stewardship Program (CSP) This plain language guide from New Entry Sustainable Farming Project provides information to farmers who are interested in applying for the USDA-NRCS Conservation Stewardship Program (CSP), which pays farmers to...
northeast.sare.org resources rice-growing-manual-for-the-northeast-usa Rice Growing Manual for the Northeast USA Three years of experiments with growing rice in the Northeast tells us that rice is very productive, and that there is a real potential for rice to become a commercial...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources applying-for-environmental-quality-incentives-program-eqip Applying for Environmental Quality Incentives Program (EQIP) This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...
www.sare.org resources selling-at-a-farmers-market Selling at a Farmers Market This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers' market. The guide covers the following topics: choosing a market,...
www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...
www.sare.org resources managing-risks-on-the-small-farm Managing Risks on the Small Farm This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...
www.sare.org resources high-tunnels High Tunnels Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted...
www.sare.org resources harvesting-crops-for-market Harvesting Crops for Market This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....