www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
www.sare.org resources investing-in-the-next-generation-of-agricultural-scientists Investing in the Next Generation of Agricultural Scientists The challenges that farmers and ranchers face today are growing more and more complex, and the cornerstone of the SARE program is the idea that sustainable solutions to these challenges...
www.sare.org resources cover-crops-for-soil-health-workshop Cover Crops for Soil Health Workshop This three-day professional development workshop, hosted by Northeast SARE and Delaware State University in March 2016, addressed the latest research on the benefits and successful management of cover crops in...
www.sare.org resources systems-research-for-agriculture Systems Research for Agriculture Farmers today face a complicated host of environmental, social and economic pressures: protecting water and air resources, mitigating greenhouse gases, conserving biodiversity and limiting soil erosion, all while trying to...
www.sare.org resources national-continuing-education-program National Continuing Education Program Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...
www.sare.org resources cover-crop-innovators-video-series Cover Crop Innovators Video Series Explore videos of farmers around the country who are using cover crops on their land. You can watch our entire Cover Crop Innovator series on our YouTube channel. To find...
northeast.sare.org resources oyster-mushroom-cultivation Oyster Mushroom Cultivation in the Northeast United States The guide, developed by farmer Willie Crosby of Fungi Ally, covers the step by step process of growing oyster mushrooms on straw. It also summarizes a study comparing four different...
northeast.sare.org resources on-farm-energy-production-wind On-Farm Energy Production - Wind Is wind energy a viable option for your home or business to lower reliance on the grid supplied electricity? In this module, learn how to gauge your the wind resource...
northeast.sare.org resources on-farm-energy-production-solar On-Farm Energy Production - Solar This solar electricity and solar thermal module provides a basic understanding and how to calculate a simple payback term for the installation of different size systems. Learn about programs that...
northeast.sare.org resources on-farm-energy-production-biofuels On-Farm Energy Production - Biofuels The On Farm Energy Production Curriculum Series topics include: Bioenergy Feedstock Production | Biodiesel and Straight Vegetable Oil | Biogas | Wood and Grass Pellets...
northeast.sare.org resources on-farm-energy-efficiency On-Farm Energy Efficiency This curriculum module covers the fundamentals of energy systems. Basic thermodynamics, heat transfer, energy conversion processes and discussion of energy efficiency and specific applications on farms are addressed. Topics include:...
northeast.sare.org resources on-farm-smart-energy-buying-and-use On-Farm Smart Energy Buying and Use This is part of the Farm Energy IQ Curriculum Series. With the understanding of deregulated energy markets and having an option to buy energy at less expensive times of the...
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...
www.sare.org resources cover-crops Cover Crops for Sustainable Crop Rotations The content on this page is available as a topic brief (PDF download), Cover Crops for Sustainable Crop Rotations. Use the Add to Cart button on this page to order free hard...
www.sare.org resources high-tunnels-and-other-season-extension-techniques High Tunnels and Other Season Extension Techniques The content on this page is available as a topic brief (PDF download), High Tunnels and other Season Extension Techniques. Use the Order button on this page to order free hard...
www.sare.org resources cover-cropping-for-pollinators-and-beneficial-insects Cover Cropping for Pollinators and Beneficial Insects Flowering cover crops can fulfill their original purpose as a conservation practice while at the same time providing valuable forage for wild bees and beneficial insects. This added benefit can be significantly enhanced...
www.sare.org resources ensuring-sustainable-field-crop-agriculture-in-the-face-of-a-changing-climate Ensuring Sustainable Field Crop Agriculture in the Face of a Changing Climate Farmers across the U.S. are noticing impacts of changing climate conditions on their production systems. Heavier rain events, warmer winters, and more frequent droughts are some of challenges they face....
www.sare.org resources organic-transition Organic Transition Organic food is a booming business. The profit potential—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch to organic production. But successfully managing...
www.sare.org resources berry-soil-and-nutrient-management Berry Soil and Nutrient Management Guide for Educators and Growers Commercial berry growers in the Northeast have traditionally made standardized fertilizer applications based on crop age or past fertilization practices, and not on site-specific data of plant nutrient status. This...
www.sare.org resources ecological-management-of-key-arthropod-pests-in-northeast-apple-orchards Ecological Management of Key Arthropod Pests in Northeast Apple Orchards Apples are an important crop in the Northeast, grown for both fresh market and processing. In 2012, there were about 89,000 acres of apples in the northeastern and mid-Atlantic states...