A guide sharing research about ecological Christmas tree farming including case studies of a few farms. This guide looks at the history of Christmas tree farming, current conventional practices and ecological practices including coppice culture tree farming.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.