Handbook for Small-Scale Poultry Producer-Processors

Jennifer Hashley and Judith Gillan | 2012

An overview of Massachusetts regulations regarding the slaughter of poultry and how that applies to use of a Mobile Poultry Processing Unit. Includes frequently asked questions, step-by-step instructions, and an appendix of useful forms. 

More poultry processing resources are available through New Entry, including guide books and online calculators for estimating the costs associated with poultry production and processing.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.