A 70-page handbook on reducing inputs and managing stress during lambing or kidding. Includes operational strategies and costs, pasture lambing, animal well-being, and other considerations.
Want more information? See the related SARE grant:
- Identifying helpful management practices to reduce labor, expenses, and stress during lambing and kidding (LNE10-304)
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.