Farm-based production of grass pellets for energy is an interesting new opportunity for farmers in the Northeast.
This case study analyzes the operation at Wood Crest Farm in Wapwallopen, Pennsylvania, where switchgrass is grown and pelletized.
The analysis covers all aspects of the operation, from crop establishment through marketing the crop, and provides a detailed analysis of costs, as well as tips from the
farmer on successful operation.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.