Three years of experiments with growing rice in the Northeast tells us that rice is very productive, and that there is a real potential for rice to become a commercial crop in the future. This guide addresses production specific to the growing conditions in the Northeast.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.