Scaling Up Pastured Livestock Production

Benchmarks for Getting the Most Out of Feed and Land

Franklin Egan, Brooks Miller | 2020

This research report, authored by Pasa Sustainable Agriculture staff Franklin Egan and Brooks Miller of North Mountain Pastures, summarizes land and feed efficiency benchmarks for grass-finished beef, pastured pigs, and pastured broilers. It explores the implications of these benchmarks for scaling-up pastured livestock to become a dominant method of livestock farming in Pennsylvania.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.