Strawberry Production Guide for the Northeast, Midwest and Eastern Canada is intended as a comprehensive resource for both novice and experienced strawberry growers in northeastern North America. It provides information on all aspects of strawberry culture. The second edition has been updated and revised throughout, and includes expanded and new information on variety selection (Ch. 3), production systems (Ch. 4), harvesting, handling and transportation (Ch. 12), marketing (Ch. 13) and budgeting/economics (Ch. 14). In addition, a new section on diagnosing problems in strawberry plantings has been added (Ch. 15).
Ordering Information
Shyloh Favreau
shyloh.favreau@unh.edu
University of New Hampshire
312 Kendall Hall
Durham, NH 03824
(603) 862-3200
Want more information? See the related SARE grant:
- Advancing Strawberry Production in the Northeast (LNE20-403)
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.