Wilson Beef Farms

John Comerford | 2014

Since 1976, Wilson Beef Farms has evolved from a predominately custom slaughter facility for local farmers to a harvesting operation dedicated solely to Wilson Beef Farms cattle and hogs.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.