Meat

Showing 1-20 of 21 results

Mobile Poultry Processing Unit Farm and Food Safety Management Guide

New Entry Sustainable Farming Project and the New England Small Farm Institute prepared this guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit or stationary on-farm facility. It includes information and sample documentation to help producer-processors with: Good Manufacturing Practices (GMPs) Standard Sanitation Operating Procedures (SSOPs) Hazard Analysis Critical Control […]

Pastured Rabbit for Profit

Pastured Rabbit for Profit is a guide written by New York farmer Nichki Carangelo. It is a practical resource intended to guide farmers through the start-up phase of a pasture-based rabbitry. It includes a full enterprise budget along with housing plans, sample breeding schedules, feed guidelines and other rabbit husbandry basics. Chapters include: Why Rabbits? […]

Hedgeapple Farm

Hedgeapple Farm sells grass-fed Black Angus beef in Buckeystown, Maryland.

Niche Poultry Enterprises in New England

Broiler enterprises have started making a comeback in the region in recent years, but they tend to look very different from the standard broiler operations you’d find in Maryland or Georgia.

Wilson Beef Farms

Wilson Beef Farms in Canaseraga, New York is a dedicated processing operation in upstate New York.

Soergel Family Farms

Soergel Family Farms is near Pittsburgh, Pennsylvania. Beef sales are a recent addition to the farm's products.

Logan Family Farms

Logan Family Farms is in Irwin, Pennsylvania. Beef marketing is primarily through farmers markets.

Quality grade

Marbling, maturity, nutrition, and the distribution of quality grading in the U.S.