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Shiitake Mushroom Cultivation in the Northeast United States
The guide, developed by farmer Willie Crosby of Fungi Ally, outlines the process of indoor and outdoor shiitake mushroom cultivation. It also includes results from strain research conducted through a Northeast SARE Farmer Grant. Table of Contents Introduction Strains and Spawn Sources Growing Shiitake Mushrooms on Logs Growing Shiitake Mushrooms on Supplemented Sawdust Getting Started […]
Cordyceps Mushroom Cultivation in the Northeast United States
Cordyceps is currently one of the highest valued mushrooms cultivated in the world. The US market for cordyceps is rapidly growing in the supplemental and herbal markets. Willie Crosby of Fungi Ally, Montague, MA, studied basic production variables of cordyceps, including strain and container, on his farm. Results of the study informed this cultivation guide. […]
Oyster Mushroom Cultivation in the Northeast United States
Guide to oyster mushroom production using straw cultivation.
Testing the use of spent brewery grain in three mushroom species
What is the effect of spent brewery grain in the production process of three mushroom species?
Log-Based Shiitake Cultivation
A 57-page guide to producing these gourmet mushrooms.