Quality of Life

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Supporting Relationships for Farm Success

It is not uncommon that the barriers to implementing changes on the farm are not related to production or marketing but rather interpersonal or “non-technical” issues like effective communication, decision-making, goal setting and time management. This toolkit was created by Dr. Leslie Forstadt, University of Maine Cooperative Extension, and Abby Sadauckas, Apple Creek Farm, as […]

Cheshire Labor and Infrastructure Needs Assessment

In 2011, New Hampshire’s Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the information they need to promote economic viability of agriculture. The needs assessment reports on labor-related barriers faced by farmers in Cheshire County as well as […]

Good Food Farmers Network Guide

The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of farmer-owned joint marketing and sales. The model was designed to require little start-up capital and utilizes nationally available resources to make it more readily available to […]

Racial Equity Toolkit

This toolkit was developed by the Caitlin Arnold and the National Young Farmers Coalition as part of a Northeast SARE Partnership Project to train farmers interested in confronting and dismantling racism and inequity in Northeast farm and food systems. The project and this toolkit were initiated in response to requests from majority white Coalition chapters […]

Maine training project focuses on interpersonal relationships for greater farm viability

Providing farmers with expert advice on production and farm management topics is the focus of much of the work conducted by Extension educators, nonprofit staff and other agricultural service providers. But what happens when the conversation with farmers veers beyond soil health, agronomy and animal husbandry to questions around communication, decision-making, goal-setting and time management? […]

With an Ear to the Ground

The pumpkin field, the prison, the classroom, and the interstate are just a few of the places where sustainability and community values converge. With an Ear to the Ground introduces us to farmers, chefs, educators, visiting Russians, and kids and the experiences thay share about food and the natural world. Print only; order from Northeast SARE.