The educational materials listed on this page are about Soil Quality/Health.
Farmers and ranchers use the term soil health to describe the condition of the soil. Scientists usually use the term soil quality, but both refer to the same idea — how good is the soil in its role of supporting the growth of high-yielding, high-quality, and healthy crops? Healthy soil generates higher crop yields, it absorbs and holds rainfall, and erosion is therefore reduced. The information here will show you how to improve soil fertility and build healthy soil. Two comprehensive books to consult are Building Soils for Better Crops and Managing Cover Crops Profitably.
Crop rotation, the use of diverse soil management practices, composting, and cover crops all contribute to healthy soil by conserving and building soil organic matter, absorbing rainfall, and retaining crop residues on the soil surface. Major conservation practices include conservation tillage, contour farming, strip cropping, terraces, diversions, and grassed waterways.
Soil consists of four parts: mineral solids, water, air, and soil organic matter. All four are important characteristics of fertile soil.
Soil organic matter consists of three parts: living organisms, fresh residues, and well-decomposed residues. The living part of soil organic matter includes a wide variety of microorganisms, such as bacteria, viruses, fungi, protozoa and algae. It includes plant roots as well as insects, earthworms, and larger animals in the soil. The fresh residues consist of recently deceased microorganisms, insects, earthworms, old plant roots, crop residues and recently added manures. This part of soil organic matter is the active, or easily decomposed, fraction. As soil organic matter is decomposed, many plant nutrients are released. The well-decomposed organic material in soil is called humus.The already well-decomposed humus is not a food for organisms, but its very small size and chemical properties make it an important part of a healthy soil. Humus holds on to some essential plant nutrients, storing them for slow release to plants. Good amounts of soil humus can both lessen drainage and compaction problems that occur in clay soils and improve water retention in sandy soils by enhancing aggregation, which reduces soil density, and by holding on to and releasing water.
The soil water, also called the soil solution, contains dissolved plant nutrients and is the main source of water for plants. Soil nutrients are made available to the roots of plants through the soil solution. The air in the soil provides roots with oxygen and helps remove excess carbon dioxide from respiring root cells. When mineral and organic particles clump together, soil aggregates are formed, resulting in a healthy soil with good soil structure and more spaces, or pores, for storing water.
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Cover Crops for Soil Health Workshop
All session recordings and slide presentations from this three-day professional development workshop are available online. Hosted by Northeast SARE and Delaware State University in March 2016, this event addressed the latest research on the benefits and successful management of cover crops in grain, vegetable and animal production systems.
Cornell Soil Health Assessment
The Cornell soil health assessment was created to help farmers develop appropriate management solutions to build healthy soils. Focusing on soil health helps improve productivity, reduces the need for external inputs, and increases a farm's resilience to extreme weather events.
Crediting Cover Crops and Soil Organic Matter in a Variable Rate Nitrogen Fertilizer Prescription
Crop growth depends on available nitrogen (N) in the soil, much of which comes from mineralization of soil organic matter and other organic residues, such as cover crops. The amount of mineralized N available to a crop depends on several biological and environmental factors such as temperature, moisture, soil texture, the total quantity of organic […]
Small-scale Vegetable Operation Explores Solutions to Farming on Marginal Soils
How do small-scale farmers in rural and urban locations farm successfully on marginal soils? Jennifer Wilhelm of Fat Peach Farm in Madbury, NH conducted a Farmer Grant project to find out. Wilhelm had established no-till permanent raised beds on her one-acre mixed vegetable operation and her project investigated weed suppression, soil health and production potential […]
Beyond Black Plastic
This publication explores sustainable, organic mulches such as cover crops and no-till and reduced tillage systems as alternatives to black plastic mulch for weed control. The booklet includes a discussion of the impact of organic mulches on soil quality and fertility, weed control, yields and waste production, and profitability for small to mid-size vegetable operations.
Tackling the Thorny Issues, Linking Practitioners
As the ranks of organic farmers swell in America, so does the need for answers to tough problems in organic agriculture. For example, how can weeds be controlled without soil-eroding tillage? How can risk be minimized? How can farmers learn from one another? Thanks to researcher/educators like Anu Rangarajan of Cornell University, new and transitioning […]
Whole-Farm Nutrient Planning for Organic Farms
A 16-page booklet that helps organic farmers understand their soil test results and use these results wisely and compliantly, within the USDA National Organic Program standards.
Buckwheat Cover Crop Handbook
Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. This handbook outlines how to use buckwheat as an economical weed-control tool, with recommendations based on extensive grower surveys, original research and on-farm trials.