Vegetables

Small-scale Vegetable Operation Explores Solutions to Farming on Marginal Soils

How do small-scale farmers in rural and urban locations farm successfully on marginal soils? Jennifer Wilhelm of Fat Peach Farm in Madbury, NH conducted a Farmer Grant project to find out. Wilhelm had established no-till permanent raised beds on her one-acre mixed vegetable operation and her project investigated weed suppression, soil health and production potential […]

RI student studies production and marketing potential of amaranth

Amaranth is a traditional leaf vegetable in over 50 countries, yet little research exists on growing this crop in temperate climates like the Northeast U.S. University of Rhode Island student Sarah Schweig saw the potential that this crop might hold for farmers looking to diversity their farms in our densely populated, ethnically diverse region. Therefore, […]

Weed Weasel prototype provides weed cultivation options for small-scale farms

Weed management is crucial on vegetable farms of all scales but may be particularly challenging for small-scale farms as hand weeding is time consuming while tractor cultivation may not fit with smaller acreages. So, with his Northeast SARE Partnership grant, Jan “Lu” Yoder of Woodmetalcanvas in Westport, MA collaborated with local farmers to build, test […]

Project expands leafy green production in WV’s Eastern panhandle

The Eastern Panhandle region of West Virginia is the fastest growing area in the state and is adjacent to large, diverse populations like Washington, D.C. and Baltimore. To meet the emerging demand for fresh produce from regional wholesale markets like hospitals, school districts and other institutional buyers, Lewis Jett of West Virginia University conducted a […]

2017 Northeast SARE Annual Report

A look back at the past 30 years of SARE and a look to the future. This edition includes a listing of 2017 project awards by state and includes a snapshot of program results.

Powering Your Farm Off-the-Grid

Is it possible to operate a farm off-the-grid, and what are the challenges and opportunities? Raymond Luhrman will take you on a virtual tour of Fox Creek Farm and describe how his family operates their 350 member  Community Supported Agriculture operation from electricity produced right on site. This webinar is part of the New Generation Energy Webinar Series, partially funded by the Northeast SARE's New York Professional Development Program.

Dreaming of Local Lemons: Solar Energy Virtual Tour

Summit Naturals Organic Farm has a high tunnel and greenhouse, whose active solar heating systems allow them to grow greens throughout the winter and tropical fruits such as oranges, lemons, pineapples and figs. This webinar is part of the New Generation Energy Webinar Series, partially funded by the Northeast SARE's New York Professional Development Program.

Adapt-N Training Manual

Adapt-N is an online tool that helps precisely manage nitrogen (N) inputs for grain, silage, and sweet corn production. It can provide automatic daily updates of each field’s N status and recommendations, based on real-time weather influences, and can be used with any device with internet access.

Beyond Black Plastic

This publication explores sustainable, organic mulches such as cover crops and no-till and reduced tillage systems as alternatives to black plastic mulch for weed control. The booklet includes a discussion of the impact of organic mulches on soil quality and fertility, weed control, yields and waste production, and profitability for small to mid-size vegetable operations. 

New weed control tools for smaller farms

Weed control is an important issue on vegetable farms, and it can be particularly challenging on smaller farms that lack effective mechanization. This Partnership Grant addressed that issue and also leveraged a variety of other resources to study innovative tools that could have wide applicability to the many small vegetable farms in our region. The […]

Tackling the Thorny Issues, Linking Practitioners

As the ranks of organic farmers swell in America, so does the need for answers to tough problems in organic agriculture. For example, how can weeds be controlled without soil-eroding tillage? How can risk be minimized? How can farmers learn from one another? Thanks to researcher/educators like Anu Rangarajan of Cornell University, new and transitioning […]

Buckwheat Cover Crop Handbook

Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. This handbook outlines how to use buckwheat as an economical weed-control tool, with recommendations based on extensive grower surveys, original research and on-farm trials.