Showing 21-31 of 31 results
Understanding beef labels
Labeling basics, labeling requirements, applying for labels, labeling examples, and more.
Sires for grass-fed beef production
Criteria for genetic selection, the importance of grass quality, breeds, benchmarks, and more.
Quality grade
Marbling, maturity, nutrition, and the distribution of quality grading in the U.S.
Pricing the beef carcass
Smart pricing, hidden costs, keeping up with changes in the market, and more.
Harvesting cattle to produce quality beef
Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more.
Feeding cattle for quality beef
Feeding, weight gain, common nutritional limitations, and more.
Consumer attitudes and purchasing decisions
Covers consumer trends and concerns.
Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access
This report assesses the economic impact of food hubs on the distribution and sale of local foods.
Backpack Sprayers for Small-Scale Farms
Backpack sprayers are a boon to farmers on small acreage, but not all sprayers are created equal. Video series.
On-Farm Research
A guide to designing and following through on farm-based research.
Farmers Market Managers Training Manual
This comprehensive training resource provides tools for market managers to be effective and to overcome common obstacles they face.