Pricing the beef carcass

Created with SARE support
John Comerford | 2014
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Smart pricing, hidden costs, keeping up with changes in the market, and more. You will need Adobe Presenter to view.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.