Showing 181-200 of 242 results
On-Farm Energy Production - Wind
Is wind energy a viable option for your home or business to lower reliance on the grid supplied electricity? In this module, learn how to gauge your the wind resource where you live and calculate the likely annual electricity production.
Oyster Mushroom Cultivation in the Northeast United States
Guide to oyster mushroom production using straw cultivation.
Testing the use of spent brewery grain in three mushroom species
What is the effect of spent brewery grain in the production process of three mushroom species?
Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay
New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. Previous studies from the Pacific Northwest indicate that intertidal exposure accelerates the proliferation of Vibrios, increasing the risk to human health.
Reading the Farm
Farm educators often have in-depth knowledge of certain components of agriculture, but have few opportunities to see how these components work together to influence sustainability. Reading the Farm brings together educators and experts who share knowledge in the context of working, real-world farms.
Powering Your Farm Off-the-Grid
Is it possible to operate a farm off-the-grid, and what are the challenges and opportunities? Raymond Luhrman will take you on a virtual tour of Fox Creek Farm and describe how his family operates their 350 member Community Supported Agriculture operation from electricity produced right on site. This webinar is part of the New Generation Energy Webinar Series, partially funded by the Northeast SARE's New York Professional Development Program.
Dreaming of Local Lemons: Solar Energy Virtual Tour
Summit Naturals Organic Farm has a high tunnel and greenhouse, whose active solar heating systems allow them to grow greens throughout the winter and tropical fruits such as oranges, lemons, pineapples and figs. This webinar is part of the New Generation Energy Webinar Series, partially funded by the Northeast SARE's New York Professional Development Program.
Log-Based Shiitake Cultivation
A 57-page guide to producing these gourmet mushrooms.
Consumer attitudes and purchasing decisions
Covers consumer trends and concerns.
Feeding cattle for quality beef
Feeding, weight gain, common nutritional limitations, and more.
Harvesting cattle to produce quality beef
Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more.
Pricing the beef carcass
Smart pricing, hidden costs, keeping up with changes in the market, and more.
Quality grade
Marbling, maturity, nutrition, and the distribution of quality grading in the U.S.
Sires for grass-fed beef production
Criteria for genetic selection, the importance of grass quality, breeds, benchmarks, and more.
Understanding beef labels
Labeling basics, labeling requirements, applying for labels, labeling examples, and more.
Selection for meat quality
Planning for a specific market, choosing replacement heifers, genetics, crossbreeding, and more.
Working with the processor
Information for the processor, planning to harvest, USDA facilities, packaging, and more.
Hedgeapple Farm
Hedgeapple Farm sells grass-fed Black Angus beef in Buckeystown, Maryland.
Highpoint Farm
Highpoint Farm is a CSA in Trumansburg, New York.
Horn Farm and Restaurant
Horn and Farm Restaurant is a diversified organic operation in Bedford, Pennsylvania.