Showing 1-6 of 6 results
Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants
The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and to meet the requirements of the Food Safety Modernization Act (FSMA). The author, Dr. Kerry E. Kaylegian of the Pennsylvania State University, created this resource […]
Integrated Fly Management for Pastured Cattle
In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt Steiman, livestock manager at Dickinson College Farm worked with Dr. Jason Smith, entomologist and horticultural specialist at Milton Hershey School to develop this fact sheet […]
A Practical Guide to No-Till and Cover Crops in the Mid-Atlantic
No-till and cover crops are among the most cost effective tools to reverse soil and carbon loss and improve soil health; the economic, agronomic and environmental benefits of these practices are well known within the farming community. Transitioning from conventional farming to no-till, and incorporating the use of cover crops, requires a higher level of […]
Crediting Cover Crops and Soil Organic Matter in a Variable Rate Nitrogen Fertilizer Prescription
Crop growth depends on available nitrogen (N) in the soil, much of which comes from mineralization of soil organic matter and other organic residues, such as cover crops. The amount of mineralized N available to a crop depends on several biological and environmental factors such as temperature, moisture, soil texture, the total quantity of organic […]
Native bees and flowering cover crops
While managed colonies of European honey bees are most frequently used for crop pollination, wild or native bees commonly provide the same pollination services for ‘free’ without the costs of renting or maintaining honey bee hives.
Log-Based Shiitake Cultivation
A 57-page guide to producing these gourmet mushrooms.