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researcher studying the leaf of a tomato plant with salmonellanortheast.sare.org news umd-student-studies-the-intersection-of-food-safety-and-irrigation-water

UMD student studies the intersection of food safety and irrigation water

Salmonella enterica is the most common cause of foodborne illness in the United States. Since Salmonella has been a food safety concern for vegetables produced on the Eastern Shore of Maryland with surface water and sediments identified as possible reservoirs for these bacteria, University of Maryland student Angela Ferelli conducted a Northeast SARE Graduate Student […]