Regional News Page: 3

Showing 41-52 of 52 results

chickens in a cage being used for researchnortheast.sare.org news penn-state-student-studies-poultry-bedding-alternatives

Penn State student studies poultry bedding alternatives

In the Northeast, wood shavings are the predominant bedding material on which commercial broiler chickens are raised. Because their availability and cost fluctuates and new concerns have emerged around biosecurity risks of transporting bedding to and from farms, Pennsylvania State University Master of Science student Amy Barkley used her Northeast SARE Graduate Student grant to […]

barn full of dairy sheepnortheast.sare.org news sustainable-year-round-sheep-milking-management

Sustainable year-round sheep milking management

The U.S. sheep dairy industry is currently a seasonal business as traditional dairy sheep breeds tend to follow an annual 180-day lactation. With her Northeast SARE Graduate Student grant, Nikola “Niko” Kochendoerfer of Cornell University, explored the possibility of year-round sheep milking management using meat breed ewes (Finn and Dorset crossbreeds). These breeds are capable […]

Sea kelpnortheast.sare.org news umaine-student-explores-temperature-tolerances-of-kelp

UMaine student explores temperature tolerances of kelp

As a sea vegetable, kelp may help Northeast acquaculturists diversify their businesses and contribute to this multibillion-dollar industry. Charlotte Quigley, a PhD student at the University of Maine, used her Northeast SARE Graduate Student grant to study Alaria esculenta, a kelp that is of interest to U.S. growers due to its market potential, nutritious and […]

farmsteadcheese.jpgnortheast.sare.org news guild-by-association-partnership-grant-organizes-maryland-cheesemakers

Guild by association: Partnership grant organizes Maryland cheesemakers

Although consumer demand for local Maryland artisanal and farmstead cheeses is high, state regulatory hurdles have created significant barriers for this emerging industry. Working with Ginger Myers, agricultural marketing specialist with the University of Maryland Extension, a committed group of farmstead cheese producers and agriculture support specialists teamed up to form the Maryland Cheesemakers' Guild […]

Farmer in Fieldnortheast.sare.org news food-hub-faces-the-challenges-of-scaling-up-ethnic-produce

Food hub faces the challenges of scaling up ethnic produce

The New Entry Sustainable Farming Project (NESFP), led by Jennifer Hashley, has a 20-year history of training next generation farmers—including immigrant and refugee growers—to improve local food systems. A recent Northeast SARE Partnership grant supported the Project’s food hub initiative aimed at long-term economic self-reliance among farmers while expanding access of healthy, culturally-appropriate foods in […]

pastured goslingsnortheast.sare.org news geese-on-pasture

Geese on Pasture

Wesley Bascom of Gozzard City LLC conducted a Northeast SARE Farmer Grant project to look at pastured goose production in northern Vermont. Wesley wanted to track the impact of different levels of grain supplementation for geese on pasture. He divided the goose flock into three groups of approximately 60 each and supplemented one group with […]

pollinator buffer on poultry farmnortheast.sare.org news pollinator-buffers-improve-poultry-farm-sustainability-neighbor-relations

Pollinator buffers improve poultry farm sustainability & neighbor relations

Like many farms across the region, Hill Farms, Inc. in Houston, Delaware has seen in increase in residential development surrounding their farm. Because maintaining positive neighbor relations is important to this poultry operation, owner Tina Hill conducted a Northeast SARE Farmer Grant project to install a mixed vegetative buffer adjacent their poultry houses. Tina was […]

sierra lettucenortheast.sare.org news project-expands-leafy-green-production-in-wvs-eastern-panhandle

Project expands leafy green production in WV's Eastern panhandle

The Eastern Panhandle region of West Virginia is the fastest growing area in the state and is adjacent to large, diverse populations like Washington, D.C. and Baltimore. To meet the emerging demand for fresh produce from regional wholesale markets like hospitals, school districts and other institutional buyers, Lewis Jett of West Virginia University conducted a […]

group of people training sheep on a farm in mainenortheast.sare.org news maine-leads-project-using-winter-ecology-to-manage-small-ruminant-parasites

Maine leads project using winter ecology to manage small ruminant parasites

For many small ruminant operations, grazing is central to farm profitability. However, grazing livestock increases risks of losses due to parasite-infested pastures. Haemonchus contortus, Barber pole worm, is a particular threat to sheep and goat farms throughout the Northeast region. Although H. contortus (as a subtropical parasite) has adapted to northern climates, Jim Weber of […]

researcher studying the leaf of a tomato plant with salmonellanortheast.sare.org news umd-student-studies-the-intersection-of-food-safety-and-irrigation-water

UMD student studies the intersection of food safety and irrigation water

Salmonella enterica is the most common cause of foodborne illness in the United States. Since Salmonella has been a food safety concern for vegetables produced on the Eastern Shore of Maryland with surface water and sediments identified as possible reservoirs for these bacteria, University of Maryland student Angela Ferelli conducted a Northeast SARE Graduate Student […]