A series of guides originally published by NOFA (Northeast Organic Farming Association) with support from Northeast SARE that covers organic principles and practices. Topics include cover cropping, soil fertility and weed management, composting, pest management, dairy production, seed saving, poultry, and whole-farm planning. Each book is $12.95, and a full set of all eight titles is $79.95.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.