Animal Production

Penn State student studies poultry bedding alternatives

In the Northeast, wood shavings are the predominant bedding material on which commercial broiler chickens are raised. Because their availability and cost fluctuates and new concerns have emerged around biosecurity risks of transporting bedding to and from farms, Pennsylvania State University Master of Science student Amy Barkley used her Northeast SARE Graduate Student grant to […]

Sustainable year-round sheep milking management

The U.S. sheep dairy industry is currently a seasonal business as traditional dairy sheep breeds tend to follow an annual 180-day lactation. With her Northeast SARE Graduate Student grant, Nikola “Niko” Kochendoerfer of Cornell University, explored the possibility of year-round sheep milking management using meat breed ewes (Finn and Dorset crossbreeds). These breeds are capable […]

UMaine student explores temperature tolerances of kelp

As a sea vegetable, kelp may help Northeast acquaculturists diversify their businesses and contribute to this multibillion-dollar industry. Charlotte Quigley, a PhD student at the University of Maine, used her Northeast SARE Graduate Student grant to study Alaria esculenta, a kelp that is of interest to U.S. growers due to its market potential, nutritious and […]

Guild by association: Partnership grant organizes Maryland cheesemakers

Although consumer demand for local Maryland artisanal and farmstead cheeses is high, state regulatory hurdles have created significant barriers for this emerging industry. Working with Ginger Myers, agricultural marketing specialist with the University of Maryland Extension, a committed group of farmstead cheese producers and agriculture support specialists teamed up to form the Maryland Cheesemakers' Guild […]

Developing a criteria to select colostrum samples of poor quality

Good colostrum management is essential to the health of newborn replacements and life-long profit.

Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay

New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. Previous studies from the Pacific Northwest indicate that intertidal exposure accelerates the proliferation of Vibrios, increasing the risk to human health.

Thirsty Livestock? Use Sun or Wind to Power a Remote Watering System

Are you getting tired of hauling water to livestock in remote pastures? Jonathan Barter will show us the renewable energy powered watering system on his 210 acre livestock farm. This webinar is part of the 2014 Sustainable Farm Energy Webinar Series, partially funded by the Northeast SARE's New York Professional Development Program.

Understanding Food Safety

This document lays out permitting requirements and safe food handling practices at farmers markets.

Understanding beef labels

Labeling basics, labeling requirements, applying for labels, labeling examples, and more.