Showing 1-12 of 12 results
Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants
The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and to meet the requirements of the Food Safety Modernization Act (FSMA). The author, Dr. Kerry E. Kaylegian of the Pennsylvania State University, created this resource […]
Forage Brassicas
Forage Brassicas are annual crops that can grazed during the spring, summer and fall to extend the grazing season. This fact sheet provides an overview to establish and graze kale, rape, radish, swede and turnip.
Considerations and Recommendations When Establishing Custom Grazing Relationships
This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful custom grazing can provide or increase grazing acreage for those farmers who need it and can also provide opportunities for smaller, beginning, leased, and diversified […]
Managing Staph aureus on the Organic Dairy
Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark conducted a Northeast SARE Farmer Grant project to test milking hygiene and preventative management protocols used in the U.S. and New Zealand, trialed Manuka honey […]
Livestock Marketing Channel Assessment Tool
This tool provides livestock producers with a way to identify the most profitable marketing channels.
New York Cover Crops Decision Tool
This is an online tool to help you quickly narrow the choices of cover crop for your situation. In a few seconds, you will have growing instructions for the cover crop that will do the job you need. Access the Cover Crops Decision Tool now. It is designed for the soil, climate, cropping practices and […]
Nutrient Management in Corn Production
The following Cornell University agronomy fact sheets were developed during a 2009 SARE grant to help farmers and educators better evaluate nutrient cycling in corn production, thereby equipping them with information to make improved whole-farm management decisions: Illinois Soil Nitrogen Test for Corn, fact sheet 36 Fine-Tuning Nitrogen Use on Corn, fact sheet 63 Adaptive […]
Pastured Rabbit for Profit
Pastured Rabbit for Profit is a guide written by New York farmer Nichki Carangelo. It is a practical resource intended to guide farmers through the start-up phase of a pasture-based rabbitry. It includes a full enterprise budget along with housing plans, sample breeding schedules, feed guidelines and other rabbit husbandry basics. Chapters include:
Native bees and flowering cover crops
While managed colonies of European honey bees are most frequently used for crop pollination, wild or native bees commonly provide the same pollination services for ‘free’ without the costs of renting or maintaining honey bee hives.
Log-Based Shiitake Cultivation
A 57-page guide to producing these gourmet mushrooms.
Small-scale Oilseed Processing Guide
Oilseed crops present an opportunity for farmers in the Northeast to diversify with a crop typically grown in the Midwestern and Great Plains regions. Many of the crops are adaptable and have been grown in the Northeast--some for a number of years, and others only recently.
Buckwheat Cover Crop Handbook
Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. This handbook outlines how to use buckwheat as an economical weed-control tool, with recommendations based on extensive grower surveys, original research and on-farm trials.