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Vermont Food Education Every Day
Includes guides for farmers and food service personnel working to increase local food in schools.
Expanding Winter Harvest and Sales for New England Vegetable Crops
The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations, Community Involved in Sustaining Agriculture (CISA) in western MA and Seacoast Eat Local (SEL) in eastern NH. This project addresses the need for expanding winter […]
Log-Based Shiitake Cultivation
A 57-page guide to producing these gourmet mushrooms.
Oilseed Production in the Northeast
A 48-page booklet on sunflower and canola production in the Northeast.